Baked Fettuccine Alfredo
By
Lynnda Cloutier
@eatygourmet
1
Ingredients
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·1 lb. dry fettuccine, snapped in half
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·2 cups low sodium chicken broth
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·1 1/2 cups water
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·1 tbsp. minced fresh garlic
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·minced zest and juice of 1 lemon
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·1 tsp. kosher salt
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·2 cups half and half
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·2 cups grated pecorino, asiago, or parmesan cheese
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·2 tsp. black pepper
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·1/2 cup fresh bread crumbs
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·1/3 cup grated pecorino cheese
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·1/4 cup chopped fresh parsley
How to Make Baked Fettuccine Alfredo
- Preheat oven to 400.
- For fettuccine, mix pasta, broth, water, garlic, zest, lemon juice and salt in a 9 x 13 inch baking dish. Cover dish with foil and bake 20 minutes. Uncover dish; stir pasta with fork, cover and bake 20 minutes.
- Stir in half and half, 2 cups cheese, and pepper. Cover casserole and bake 15 minutes. Remove foil, stir casserole and bake, uncovered, 10 minutes more.
- Preheat broiler to high with rack 6 inches from element. For the topping, mix bread crumbs, 1/3 cup pecorino, and parsley. Sprinkle topping over casserole and broil til golden, 3 to 5 minutes. Serves 6