Baked Eyeballs Casserole
By
Maureen Mitchell
@CRAFTYPRO
1
I would use more sauce next time.
If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.
If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.
Ingredients
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·vegatable cooking spray
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1 jar(s)24oz. italian sausage & garlic italian sauce
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15 ozpart skim ricotta cheese
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3/4 cgrated parmesan cheese
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1 box15 oz. bow tie pasta, cooked & drained
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8 ozsmall fresh mozzarella cheese balls(about 1 inch)
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2 Tbspsliced pitted ripe olives
How to Make Baked Eyeballs Casserole
- Spray a 13 x 9 inch shallow baking dish with the cooking oil.
- Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
- Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.
About Baked Eyeballs Casserole
Course/Dish: Pasta Casseroles
Other Tag: For Kids
