Baked Eyeballs Casserole

Baked Eyeballs Casserole Recipe

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Maureen Mitchell


I would use more sauce next time.
If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.


★★★★★ 1 vote

15 Min
25 Min


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vegatable cooking spray
1 jar(s)
24oz. italian sausage & garlic italian sauce
15 oz
part skim ricotta cheese
3/4 c
grated parmesan cheese
1 box
15 oz. bow tie pasta, cooked & drained
8 oz
small fresh mozzarella cheese balls(about 1 inch)
2 Tbsp
sliced pitted ripe olives

How to Make Baked Eyeballs Casserole


  • 1Spray a 13 x 9 inch shallow baking dish with the cooking oil.
  • 2Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
  • 3Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.

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About Baked Eyeballs Casserole

Course/Dish: Pasta, Casseroles
Other Tag: For Kids

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