Baked Eyeballs Casserole

Baked Eyeballs Casserole

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Maureen Mitchell


I would use more sauce next time.
If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.


★★★★★ 1 vote

15 Min
25 Min


  • ·
    vegatable cooking spray
  • 1 jar(s)
    24oz. italian sausage & garlic italian sauce
  • 15 oz
    part skim ricotta cheese
  • 3/4 c
    grated parmesan cheese
  • 1 box
    15 oz. bow tie pasta, cooked & drained
  • 8 oz
    small fresh mozzarella cheese balls(about 1 inch)
  • 2 Tbsp
    sliced pitted ripe olives

How to Make Baked Eyeballs Casserole


  1. Spray a 13 x 9 inch shallow baking dish with the cooking oil.
  2. Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
  3. Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.

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About Baked Eyeballs Casserole

Course/Dish: Pasta Casseroles
Other Tag: For Kids

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