Baked Eyeballs Casserole

Name: Baked Eyeballs Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Ingredients: vegatable cooking spray; 1 jar(s) 24oz. italian sausage & garlic italian sauce; 15 oz part skim ricotta cheese; 3/4 c grated parmesan cheese; 1 box 15 oz. bow tie pasta, cooked & drained; 8 oz small fresh mozzarella cheese balls(about 1 inch); 2 Tbsp sliced pitted ripe olives

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By Maureen Mitchell
@CRAFTYPRO

I would use more sauce next time.
If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

·

vegatable cooking spray
1 jar(s)

24oz. italian sausage & garlic italian sauce
15 oz

part skim ricotta cheese
3/4 c

grated parmesan cheese
1 box

15 oz. bow tie pasta, cooked & drained
8 oz

small fresh mozzarella cheese balls(about 1 inch)
2 Tbsp

sliced pitted ripe olives
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How to Make Baked Eyeballs Casserole

Step-by-Step

Spray a 13 x 9 inch shallow baking dish with the cooking oil.
Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.

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