baked eyeballs casserole

Name: Baked Eyeballs Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 8
Ingredients: - vegatable cooking spray; 1 jar(s) 24oz. italian sausage & garlic italian sauce; 15 ounce(s) part skim ricotta cheese; 3/4 cup(s) grated parmesan cheese; 1 box(es) 15 oz. bow tie pasta, cooked & drained; 8 ounce(s) small fresh mozzarella cheese balls(about 1 inch); 2 tablespoon(s) sliced pitted ripe olives

(1 RATING)

26 Pinches

Maureen Mitchell

The Villages, FL

Updated on Oct 16, 2012

I would use more sauce next time. If you can't find the mozzarella balls, improvise. I used a bigger roll of mozzarella and used slices and it still turned out ok.

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prep time 15 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

- vegatable cooking spray
1 jar 24oz. italian sausage & garlic italian sauce
15 ounces part skim ricotta cheese
3/4 cup grated parmesan cheese
1 box 15 oz. bow tie pasta, cooked & drained
8 ounces small fresh mozzarella cheese balls(about 1 inch)
2 tablespoons sliced pitted ripe olives

How To Make baked eyeballs casserole

Step 1

Spray a 13 x 9 inch shallow baking dish with the cooking oil.

Step 2

Mix 1 1/2 cups of the cooking sauce,ricotta cheese, 1/2 cup Parmesan cheese & pasta in the prepared pan. Spread the remaining sauce over the pasta mixture. Sprinkle with remaining Parmesan cheese and cover the dish with foil.
Step 3

Bake at 400° F for 25 minutes or until hot and bubbly. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. LEt stand for 10 minutes.
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