Baked Elbows and Meatballs

9
Deneece Gursky

By
@Smokeygirlxo

After my party this past weekend I had a whole lot of sauce and meatballs left over. I didnt want them to go to waste and yet another meatballs sub was just not happening. I had homemade sauce and meatballs for the party so I used them in this dish. However you can use your favorite sauce and frozen meatballs for a quick dinner that feeds a good size group.

Rating:

★★★★★ 5 votes

Comments:

Ingredients

Add to Grocery List

  • ·
    1 box elbow macaroni cooked al dente
  • ·
    your favorite spaghetti sauce
  • ·
    about 30 meatballs
  • ·
    sliced provolone cheese
  • ·
    parmesan cheese
  • ·
    cuban rolls
  • ·
    butter
  • ·
    garlic salt
  • ·
    garlic powder

How to Make Baked Elbows and Meatballs

Step-by-Step

  1. Preheat oven to 350
  2. In a large baking dish spread a layer of sauce and then put elbows on top.
  3. Mix elbows with sauce.
  4. Now add a layer of the sliced provolone
  5. Sprinkle with parmesan cheese
  6. Add meatballs on top of this
  7. Then another layer of provolone
  8. Top off with sauce and sprinkle with parmesan
  9. Bake in oven for about 30 to 35 minutes
  10. Allow to cool slightly
  11. While pasta cools slice rolls in half and butter insides, sprinkle with a touch of garlic salt and then garlic powder and place face down on a baking sheet. Bake in 400 oven till light brown and crispy on outsides.
  12. Serve pasta with additional sauce if desired and several slices of garlic bread

Printable Recipe Card

About Baked Elbows and Meatballs

Course/Dish: Beef, Pasta
Regional Style: Italian
Other Tag: Quick & Easy




Show 18 Comments & Reviews

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