baked elbows and meatballs

Name: Baked Elbows and Meatballs
Cuisine: Italian
Ingredients: - 1 box elbow macaroni cooked al dente; - your favorite spaghetti sauce; - about 30 meatballs; - sliced provolone cheese; - parmesan cheese; - cuban rolls; - butter; - garlic salt; - garlic powder

(5 RATINGS)

233 Pinches 10 Photos

Deneece Gursky

Miami, FL

Updated on Jun 15, 2011

After my party this past weekend I had a whole lot of sauce and meatballs left over. I didnt want them to go to waste and yet another meatballs sub was just not happening. I had homemade sauce and meatballs for the party so I used them in this dish. However you can use your favorite sauce and frozen meatballs for a quick dinner that feeds a good size group.

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Ingredients

- 1 box elbow macaroni cooked al dente
- your favorite spaghetti sauce
- about 30 meatballs
- sliced provolone cheese
- parmesan cheese
- cuban rolls
- butter
- garlic salt
- garlic powder

How To Make baked elbows and meatballs

Step 1

Preheat oven to 350

Step 2

In a large baking dish spread a layer of sauce and then put elbows on top.
Step 3

Mix elbows with sauce.
Step 4

Now add a layer of the sliced provolone
Step 5

Sprinkle with parmesan cheese
Step 6

Add meatballs on top of this
Step 7

Then another layer of provolone
Step 8

Top off with sauce and sprinkle with parmesan
Step 9

Bake in oven for about 30 to 35 minutes
Step 10

Allow to cool slightly
Step 11

While pasta cools slice rolls in half and butter insides, sprinkle with a touch of garlic salt and then garlic powder and place face down on a baking sheet. Bake in 400 oven till light brown and crispy on outsides.
Step 12

Serve pasta with additional sauce if desired and several slices of garlic bread
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