Baked Ditalini with Four Cheeses

barbara lentz


Good spin on mac and cheese


☆☆☆☆☆ 0 votes

25 Min
10 Min
Stove Top


  • 8 oz
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1 tsp
  • 1 1/2 c
    fontina cheese shredded
  • 1 c
    mozzarella cheese shredded
  • 1 c
    grated pecorino romano cheese
  • 1/2 c
    shredded parmesan cheese
  • 3 Tbsp
    fresh parsley chopped
  • ·

How to Make Baked Ditalini with Four Cheeses


  1. Preheat oven 350 degrees. Spray a baking dish. Cook the pasta in boiling salted water. Drain reserving 1/4 cup pasta water. Place the pasta back into the pot
  2. In a skillet melt the butter. Add the garlic and cook 1 minute. Add the oregano and cook 30 seconds. Remove from heat.
  3. Pour the garlic butter over the pasta and add the reserved pasta water. Stir in the Fontina, Mozzarella and Romano cheeses. Then stir in the parsley. Season with salt
  4. Add the pasta to the baking dish. Top with the Parmesan cheese. Bake for 10 minutes.

Printable Recipe Card

About Baked Ditalini with Four Cheeses

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American

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