baked ditalini with four cheeses

How To Make baked ditalini with four cheeses

• Step 1
  Preheat oven 350 degrees. Spray a baking dish. Cook the pasta in boiling salted water. Drain reserving 1/4 cup pasta water. Place the pasta back into the pot
• Step 2
  In a skillet melt the butter. Add the garlic and cook 1 minute. Add the oregano and cook 30 seconds. Remove from heat.
• Step 3
  Pour the garlic butter over the pasta and add the reserved pasta water. Stir in the Fontina, Mozzarella and Romano cheeses. Then stir in the parsley. Season with salt
• Step 4
  Add the pasta to the baking dish. Top with the Parmesan cheese. Bake for 10 minutes.
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