Baked Cream Cheese Spaghetti Casserole

Angela Pietrantonio


I had to try this and wow, very very good recipe! A different twist on the traditional baked spaghetti! It was a hit in our kitchen!

Recipe source~ &

★★★★☆ 2 votes
5 Min
1 Hr


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12 oz
(28 ounce) jar prepared spaghetti sauce
1 lb
lean ground beef
1 tsp
italian seasoning
1 clove
clove garlic, minced
8 oz
lite cream cheese
1/2 c
parmesan cheese, grated

How to Make Baked Cream Cheese Spaghetti Casserole


  • 1Preheat oven to 350*.

    Brown ground beef in non-stick skillet until cooked through; drain and stir in sauce and set aside.
  • 2Cook pasta in boiling water for 8 minutes. Drain and place pasta in large serving bowl. Add the cream cheese, Italian seasoning and garlic. Mix until cream cheese is melted and pasta is coated fully.
  • 3In a greased 9"x13" baking dish, spread 1/2 cup of meat sauce onto bottom. Place pasta on top and cover pasta with remaining meat sauce. Sprinkle Parmesan over top and bake for 30 minutes or until bubbly.

    12 points per serving

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About Baked Cream Cheese Spaghetti Casserole

Course/Dish: Beef, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids

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