baked cream cheese spaghetti casserole
my aunt also makes this dish for us when she comes to america it is great we have a side salad with this
prep time
20 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 12 ounces spaghetti
- 1 jar (28 oz) prepared spaghetti sauce
- 1 pound lean ground beef
- 1 teaspoon italian seasoning
- 1 clove garlic, minced
- 8 ounces cream cheese
- 1/2 cup parmesan cheese, grated
How To Make baked cream cheese spaghetti casserole
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Step 1In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
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Step 2Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
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Step 3Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
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Step 4Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
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Step 5Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
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Step 6Bake for 30 minutes, until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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