Baked Cream Cheese Spaghetti Casserole

Patsy Fowler


my aunt also makes this dish for us when she comes to america it is great we have a side salad with this


★★★★★ 1 vote

20 Min
30 Min


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12 oz
1 jar(s)
(28 oz) prepared spaghetti sauce
1 lb
lean ground beef
1 tsp
italian seasoning
1 clove
garlic, minced
8 oz
cream cheese
1/2 c
parmesan cheese, grated

How to Make Baked Cream Cheese Spaghetti Casserole


  • 1In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
  • 2Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
  • 3Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  • 4Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
  • 5Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  • 6Bake for 30 minutes, until bubbly.

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About Baked Cream Cheese Spaghetti Casserole

Course/Dish: Pasta, Casseroles
Other Tag: Quick & Easy

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