Baked Cream Cheese Spaghetti Casserole

Patsy Fowler


my aunt also makes this dish for us when she comes to america it is great we have a side salad with this


★★★★★ 1 vote

20 Min
30 Min


  • 12 oz
  • 1 jar(s)
    (28 oz) prepared spaghetti sauce
  • 1 lb
    lean ground beef
  • 1 tsp
    italian seasoning
  • 1 clove
    garlic, minced
  • 8 oz
    cream cheese
  • 1/2 c
    parmesan cheese, grated

How to Make Baked Cream Cheese Spaghetti Casserole


  1. In a skillet, brown the ground beef until cooked through, drain fat and stir in spaghetti sauce. Set aside.
  2. Cook spaghetti according to directions on package. Drain and place cooked spaghetti in bowl.
  3. Add cream cheese, italian seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish.
  5. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  6. Bake for 30 minutes, until bubbly.

Printable Recipe Card

About Baked Cream Cheese Spaghetti Casserole

Course/Dish: Pasta Casseroles
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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