bake orrechhiette pasta with basilica sauce and 3 cheese

How To Make bake orrechhiette pasta with basilica sauce and 3 cheese

• Step 1
  1.preheat oven to 375 degrees 2. Bring pasta pot filled with water 2/3 cups to the top a boil. Add 3 Tblsp.of kosher salt to it, when done drain and set a side until sauce is done. 3.Add pasta and stir, cook at a boil until pasta is al dente (cook not soft) 4. While pasta is cooking heat a large sauce pan on medium-high + oil,red onions 1/4 cup diced, garlic and tomato. Saute appox. 2-3 min. then + white wine. scrap bits of the bottom,and bring to a boil. 5.Now add the NONNA'S GOURMET FOODS MARINARA SAUCE and bring back to a boil turn heat down and let cook for 2 min or more. 6.Remove from heat and add mascarpone cheese, stirring to blend. Now + pasta and fresh basil toss to combined 7.Take a greased 9x13 inch baking casserole+ pasta/sauce mixture spreading out evenly sprinkle top with parmesan cheese and then mozzarella cheese. cover with saran wrap and then aluminum foil. Bake 10-12 min.covered, then uncover and bake for 5-7 min.more remove from over and serve. serves 4 generously A full 15% or each jar of Nonna's Gourmet Food Products sold is donated to help fight/research to find a cure for children's brain cancer. Nonna's Gourmet Foods supports ST. Jude Children's Research Hospital in Memphis TN As a "Partner in Hope" All donation are made in the memory of his daughter Zoe Marie. www.nonnasgourmetfoods.com
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