Bahamian Macaroni and Cheese

Bahamian Macaroni And Cheese Recipe

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Vicki Butts (lazyme)


I like to have this style of mac and cheese sometimes. Bahamian mac and cheese always uses evaporated milk and is baked.

From Gourmet Bahamian Cooking.

☆☆☆☆☆ 0 votes
15 Min
20 Min


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8 oz
elbow macaroni, cooked and drained
1 Tbsp
onion, finely chopped (i add more)
1 Tbsp
green pepper, finely chopped (i add more)
1 Tbsp
celery, finely chopped
6 oz
cheddar cheese, shredded
1 dash(es)
1 12-oz can(s)
evaporated milk
2 dash(es)
hot pepper sauce, to taste
egg, lightly beaten, optional

How to Make Bahamian Macaroni and Cheese


  • 1Add the onion, green pepper and celery to the macaroni; stir.
  • 2Add one-half of the cheese and stir over low heat until melted.
  • 3Season and stir in evaporated milk.
  • 4Spoon into a well-greased 8x8x2-inch baking pan and sprinkle remaining cheese evenly on top.
  • 5Bake in a pre-heated oven at 350F for 20
  • 6Let stand for 10 min and cut into squares to serve.

Printable Recipe Card

About Bahamian Macaroni and Cheese

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: Caribbean

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