bahamian macaroni and cheese

Name: Bahamian Macaroni and Cheese
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 8 ounce(s) elbow macaroni, cooked and drained; 1 tablespoon(s) onion, finely chopped (i add more); 1 tablespoon(s) green pepper, finely chopped (i add more); 1 tablespoon(s) celery, finely chopped; 6 ounce(s) cheddar cheese, shredded; 1 dash(es) pepper; 1 12-oz can(s) evaporated milk; 2 dash(es) hot pepper sauce, to taste; 1 - egg, lightly beaten, optional

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 13, 2016

I like to have this style of mac and cheese sometimes. Bahamian mac and cheese always uses evaporated milk and is baked. From Gourmet Bahamian Cooking.

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prep time 15 Min

cook time 20 Min

method Bake

yield 4-6 serving(s)

Ingredients

8 ounces elbow macaroni, cooked and drained
1 tablespoon onion, finely chopped (i add more)
1 tablespoon green pepper, finely chopped (i add more)
1 tablespoon celery, finely chopped
6 ounces cheddar cheese, shredded
1 dash pepper
1 12-oz cans evaporated milk
2 dashes hot pepper sauce, to taste
1 - egg, lightly beaten, optional

How To Make bahamian macaroni and cheese

Step 1

Add the onion, green pepper and celery to the macaroni; stir.

Step 2

Add one-half of the cheese and stir over low heat until melted.
Step 3

Season and stir in evaporated milk.
Step 4

Spoon into a well-greased 8x8x2-inch baking pan and sprinkle remaining cheese evenly on top.
Step 5

Bake in a pre-heated oven at 350F for 20 minutes.
Step 6

Let stand for 10 min and cut into squares to serve.
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