Bacon & Tomato Pasta Salad
Blue Ribbon Recipe
Fresh and satisfying, creamy and crunchy! We love the bacon flavor (of course) and are thinking about adding grilled chicken the next time we make it! Yum. The Test Kitchen
1 boxrotini pasta, 1 lb.
4-5green onions, chopped
1 ptcherry tomatoes, halved
1 1/4 ccelery, diced
1 1/4 cmayonnaise
5 tspwhite vinegar
1 lbcooked bacon, crumbled
·salt & pepper to taste
How to Make Bacon & Tomato Pasta Salad
- Cook pasta according to package directions. Drain and rinse in cold water.
- In large bowl, combine pasta, green onions, tomatoes and celery. (I didn't have celery today, so I used celery seed instead)
- In a small bowl, combine mayonnaise, vinegar, sugar, salt & pepper, then pour over pasta mixture. Cover and chill.
- Just before serving, add bacon.