bacon pasta sauce
(2 RATINGS)
This is one of my mother's tastiest sauce recipes. I remember the wonderful smell of our house when she would prepare it. My husband just loves when I make it. About the red pepper ingredient,try it sometime. The seeds gives it just the right taste. Use as much as you like, but try some a little at a time if you are not crazy about a little heat.
No Image
prep time
20 Min
cook time
2 Hr
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound bacon, cut into small pieces
- 1 medium onion, chopped
- 2 medium green peppers, chopped small
- 3 large celery stalks, chopped small
- 2 medium cans of tomato sauce
- 1/2 can water
- 1 teaspoon minced, garlic
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
- 1/2 teaspoon red pepper seeds, optional
- 1 teaspoon dried celery flakes
How To Make bacon pasta sauce
-
Step 1In a large skillet, fry bacon until almost brown. Add celery, onion and green pepper and saute 10 minutes.
-
Step 2Add tomato sauce and 1/2 can water and stir. Add garlic, pepper, sugar, celery flakes and red pepper seeds (optional). Stir and bring to a boil, turn down to low and cover. Simmer for 2 hours or until vegetables are tender. Add more water if needed.
-
Step 3Serve over your favorite pasta.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes