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yield
Ingredients
- - 1 lb. bacon,
- - 1 clove garlic, minced
- - 3 large eggs
- - 16 oz. linguine
- - 1/3 cup parsley, chopped
- - 2 oz. parmesan cheese, grated (1/2 cup)
- - 1/8 t. pepper
How To Make bacon flavored linguine
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Step 1Sauté bacon and garlic in skillet until bacon is crisp. Crumble and set aside.
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Step 2Beat eggs in serving bowl. Cook linguine as directed. Drain thoroughly and immediately toss into eggs until eggs stick to linguine strands
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Step 3Sprinkle with bacon and parsley. Toss until mixed through. Add cheese and pepper. Toss again until mixed. Serve at once. Serves 4
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Category:
Pasta
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