bacon cheeseburger pasta
(1 RATING)
This recipe I have been making for about 2 years or so, it's a great week night meal, quick, easy and very good! My family gobbles this one right down with no problem! Recipe Source~ tasteofhome.com
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prep time
10 Min
cook time
30 Min
method
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yield
6 serving(s)
Ingredients
- 8 ounces uncooked penne pasta
- 1 pound ground beef
- 6 - bacon strips
- 1 can condensed tomato soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
How To Make bacon cheeseburger pasta
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Step 1Make pasta according to package directions. Drain and set aside. For Bacon ~ I use this method ~ https://www.justapinch.com/recipe/susan-day/perfect-bacon/quick-easy-meat-breakfast, once bacon is done, cut into 1/2" pieces.
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Step 2In large skillet, cook ground beef over medium heat until browned, season with salt and pepper; drain.
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Step 3In same skillet, add pasta, soup and bacon; heat through, about 5 minutes.
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Step 4Remove from stove and add cheese, cover and let stand until cheese is melted, about 3 to 5 minutes. 10 points per serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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