Bacon cheeseburger pasta

Debra Russell


My husband and son does not like tomatoe soup;But they could not even tell that it was in there.It almost tastes like I put sauce in it.Since I make my sauce from scratch this was great because I could have pasta without all the work.

★★★★★ 2 votes


8 oz
penne pasta
1 lb
ground beef
6 or more
strips of bacon,broken into pieces
2 can(s)
condensed tomato soup,undiluted
1 c
shredded cheddar cheese


1Fry bacon in frying pan.Set bacon in oven to keep warm.In same frying pan brown ground beef in bacon grease until no longer pink.(It just keeps bacon flavor in beef.)Cook pasta as package says while beef is cooking.
2Drain beef and return to pan.Drain pasta and add to pan also.Next add soups and bacon pieces.Stir all together and heat til warm.Remove from heat.
3Sprinkle with cheese and mix up til cheese is melted in to it.

About this Recipe

Course/Dish: Beef, Pasta, Burgers
Other Tag: Quick & Easy