Bacon Casserole

Bacon Casserole

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Ginger Marks


As mom i feel like it's my job to keep the menu interesting.. so I create things. Some not so successful, others a real hit. This one is a real hit w/ them n' extended family.


★★★★★ 1 vote

Makes 9x13 pan
40 Min
30 Min


  • 1 1/2 lb
  • 1 box
    velveeta mac n' cheese (family size)
  • 6
    potatoes, medium
  • 3 c
    shredded pizza blend cheese
  • 1/2 to 3/4 c
    italalian bread crumbs
  • 2 Tbsp
    minced onions
  • 2 Tbsp
  • dash(es)

How to Make Bacon Casserole


  1. cut up bacon n' fry lightly (reserve bacon grease)
  2. cook velveeta per box instructions
  3. peel, cube, n'cook potatoes (do not over cook)Add: salt n' minced onions to your potatoes when cooking
  4. mix bacon, veveeta, n' potatoes together
  5. mix in 1-2 Tlbs. of bacon grease (for better flavor)
  6. add 2 Tlbs. milk
  7. pour 1/2 of mixture in a 9x13 pan
  8. add a layer of cheese
  9. pour second 1/2 of mixture in pan
  10. layer of cheese on top
  11. lightly cover entire top w/ bread crumbs
  12. bake @ 400 until bread crumbs are a medium brown

Printable Recipe Card

About Bacon Casserole

Course/Dish: Pasta Casseroles

Show 3 Comments & Reviews

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