Bacon Casserole

Bacon Casserole Recipe

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Ginger Marks


As mom i feel like it's my job to keep the menu interesting.. so I create things. Some not so successful, others a real hit. This one is a real hit w/ them n' extended family.


★★★★★ 1 vote

Makes 9x13 pan
40 Min
30 Min


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1 1/2 lb
1 box
velveeta mac n' cheese (family size)
potatoes, medium
3 c
shredded pizza blend cheese
1/2 to 3/4 c
italalian bread crumbs
2 Tbsp
minced onions
2 Tbsp

How to Make Bacon Casserole


  • 1cut up bacon n' fry lightly (reserve bacon grease)
  • 2cook velveeta per box instructions
  • 3peel, cube, n'cook potatoes (do not over cook)Add: salt n' minced onions to your potatoes when cooking
  • 4mix bacon, veveeta, n' potatoes together
  • 5mix in 1-2 Tlbs. of bacon grease (for better flavor)
  • 6add 2 Tlbs. milk
  • 7pour 1/2 of mixture in a 9x13 pan
  • 8add a layer of cheese
  • 9pour second 1/2 of mixture in pan
  • 10layer of cheese on top
  • 11lightly cover entire top w/ bread crumbs
  • 12bake @ 400 until bread crumbs are a medium brown

Printable Recipe Card

About Bacon Casserole

Course/Dish: Pasta, Casseroles

Show 3 Comments & Reviews

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