bacon burger stroganoff
I made this one night when funds were tight so I used only what I had on hand. It was delicious and my husband ate 3 helpings! I've since changed it up a couple of times using ground sausage once, an extra can of Cream of Chicken Soup and/or some grated Swiss cheese, sour cream...you get the idea. All of them delicious! I hope you all enjoy this as much as we have. Wonderful served with oven roasted veggies and fresh bread or biscuits.
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prep time
20 Min
cook time
45 Min
method
Stove Top
yield
Ingredients
- 1 1/2 pounds ground beef
- 1 medium onion, chopped (white or yellow)
- 3 slices bacon, uncooked and sliced into small pieces
- 3 cloves fresh garlic, minced
- 1 can cream of chicken soup
- 1 cup milk (water works in place of milk if you haven't any)
- 1/4 teaspoon crushed red pepper
- 1 1/2 teaspoons crushed rosemary
- 1/2 teaspoon ground pepper
- 1/4 teaspoon crushed thyme
- 1 package egg noodles, cooked
How To Make bacon burger stroganoff
-
Step 1In large skillet, brown ground beef with chopped onion, uncooked bacon and 2 cloves garlic. Drain (and rinse if desired). Meanwhile, cook noodles according to package directions.
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Step 2Add cream of chicken soup, milk, crushed red pepper, crushed rosemary, pepper, thyme and the 3rd clove of minced garlic. Let simmer uncovered just until thickened. Drain noodles and immediately add to beef mixture.
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Step 3Let cook on medium low heat another 5 minutes and serve. Wonderful topped with sour cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Pasta
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#ground-beef
Keyword:
#cream of chicken soup
Ingredient:
Beef
Culture:
American
Method:
Stove Top
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