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bacon bow tie pasta (with veggies)

★★★★★ 1
a recipe by
Jennifer Jaudon

I made this with fresh squash one summer. its so delicious and a lighter alternative to heavily sauced pastas. you could make this your own by adding other ingredients too.

★★★★★ 1
serves 8
method Stove Top

Ingredients For bacon bow tie pasta (with veggies)

  • 1 box
    bow tie pasta
  • 1 bag
    cheese, shredded parmesan
  • 1 lg
  • 1 lg
    yellow squash
  • 10 slice
  • 2 Tbsp
    olive oil, extra virgin
  • 2 tsp
    oregano, dried
  • 2
    garlic, whole cloves, crushed
  • 1 c
    onion, chopped

How To Make bacon bow tie pasta (with veggies)

  • 1
    cook noodles to al dente, drain, but reserve the liquid
  • 2
    cook bacon strips, drain, and chop. set aside to the drippings, add garlic, chopped onion, sautee lightly
  • 3
    add zuccini and squash to the onion/garlic mix and sautee al dente. add salt and pepper to taste, and a pinch of nutmeg too
  • 4
    to a large serving bowl, transfer noodles, add the olive oil, parmesan cheese, oregano, and 1/2 cup of reserved water. stir. you can add more water if you want.
  • 5
    add the veggies, add the bacon. voila! top with more cheese and serve

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