Bacon Bow Tie pasta (with veggies)

Bacon Bow Tie Pasta (with Veggies)

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Jennifer Jaudon


I made this with fresh squash one summer. its so delicious and a lighter alternative to heavily sauced pastas. you could make this your own by adding other ingredients too.


★★★★★ 1 vote

Stove Top


  • 1 box
    bow tie pasta
  • 1 bag(s)
    cheese, shredded parmesan
  • 1 large
  • 1 large
    yellow squash
  • 10 slice
  • 2 Tbsp
    olive oil, extra virgin
  • 2 tsp
    oregano, dried
  • 2
    garlic, whole cloves, crushed
  • 1 c
    onion, chopped

How to Make Bacon Bow Tie pasta (with veggies)


  1. cook noodles to al dente, drain, but reserve the liquid
  2. cook bacon strips, drain, and chop. set aside
    to the drippings, add garlic, chopped onion, sautee lightly
  3. add zuccini and squash to the onion/garlic mix and sautee al dente.
    add salt and pepper to taste, and a pinch of nutmeg too
  4. to a large serving bowl, transfer noodles,
    add the olive oil, parmesan cheese, oregano, and 1/2 cup of reserved water. stir. you can add more water if you want.
  5. add the veggies, add the bacon. voila!
    top with more cheese and serve

Printable Recipe Card

About Bacon Bow Tie pasta (with veggies)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Hashtags: #squash #zuccini #bacon

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