bacon bomb pasta

How To Make bacon bomb pasta

• 1

  Cut the bacon up into 1/2 inch pieces. Set aside.
• 2

  Scramble the raw eggs in a bowl with a whisk for 30 seconds. Add salt and pepper to taste as you normally would for scrambled eggs and whisk them in. Set the raw eggs aside.
• 3

  Boil the spaghetti al dente according to package directions. While the spaghetti is cooking, fry up the bacon until is cooked but not overly crisp. Drain.
• 4

  When the pasta is cooked, drain it and put it in a large bowl. Mix in the eggs, and two tablespoons of melted butter until well combined. Add the cheese and bacon and mix well.
• 5

  In a non-stick pot, melt two tablespoons of butter. Add the pasta mixture to the pan. Cover and cook on low for 10 minutes stirring every couple minutes.
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