bacon bomb pasta

a recipe by
M H
Anywhere, AL

Have you ever craved bacon and pasta at the same time? This recipe delivers a bacon punch that is reminiscent of that amazing bacon and eggs breakfast that you get in a good diner on Sunday morning. Eggs and cheese make this a dish a keeper!

serves 4-6
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For bacon bomb pasta

  • 1 lb
    bacon
  • 6 lg
    eggs
  • Pepper
    to taste
  • salt
    to taste
  • 8 oz
    thick spaghetti
  • 4 Tbsp
    butter
  • 4 oz
    shredded parmesean cheese

How To Make bacon bomb pasta

  • 1
    Cut the bacon up into 1/2 inch pieces. Set aside.
  • 2
    Scramble the raw eggs in a bowl with a whisk for 30 seconds. Add salt and pepper to taste as you normally would for scrambled eggs and whisk them in. Set the raw eggs aside.
  • 3
    Boil the spaghetti al dente according to package directions. While the spaghetti is cooking, fry up the bacon until is cooked but not overly crisp. Drain.
  • 4
    When the pasta is cooked, drain it and put it in a large bowl. Mix in the eggs, and two tablespoons of melted butter until well combined. Add the cheese and bacon and mix well.
  • 5
    In a non-stick pot, melt two tablespoons of butter. Add the pasta mixture to the pan. Cover and cook on low for 10 minutes stirring every couple minutes.

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