Bacon and Eggs Spaghetti

Bacon And Eggs Spaghetti Recipe

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Susan Miller


Recipe by Chastity Underwood, from Sensational Cooking by the Northland Mission Church.


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16 oz
spaghetti noodles
8 slice
bacon, chopped
1 c
chopped onion
eggs, beaten
1/2 c
parmesan cheese
1/2 c
monterey jack cheese

How to Make Bacon and Eggs Spaghetti


  • 1Cook and drain spaghetti noodles using package directions for al dente.
  • 2Cook bacon until crisp. Remove from pan to paper towel. Crumble.
  • 3With bacon grease, cook onions until tender.
  • 4Add spaghetti and bacon to the onions. Toss until well mixed.
  • 5Stir in eggs and cheeses and heat until cheese is melted and eggs are set.

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About Bacon and Eggs Spaghetti

Course/Dish: Other Breakfast, Pasta
Main Ingredient: Pasta
Regional Style: American

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