bacon and eggs spaghetti

Name: Bacon and Eggs Spaghetti
Cuisine: American
Ingredients: 16 ounce(s) spaghetti noodles; 8 slice(s) bacon, chopped; 1 cup(s) chopped onion; 4 - eggs, beaten; 1/2 cup(s) parmesan cheese; 1/2 cup(s) monterey jack cheese

16 Pinches

Susan Miller

Flushing, MI

Updated on Sep 8, 2015

Recipe by Chastity Underwood, from Sensational Cooking by the Northland Mission Church.

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method Stove Top

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Ingredients

16 ounces spaghetti noodles
8 slices bacon, chopped
1 cup chopped onion
4 - eggs, beaten
1/2 cup parmesan cheese
1/2 cup monterey jack cheese

How To Make bacon and eggs spaghetti

Step 1

Cook and drain spaghetti noodles using package directions for al dente.

Step 2

Cook bacon until crisp. Remove from pan to paper towel. Crumble.
Step 3

With bacon grease, cook onions until tender.
Step 4

Add spaghetti and bacon to the onions. Toss until well mixed.
Step 5

Stir in eggs and cheeses and heat until cheese is melted and eggs are set.
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