How to Make Bacon and Eggs Spaghetti
- 1Cook and drain spaghetti noodles using package directions for al dente.
- 2Cook bacon until crisp. Remove from pan to paper towel. Crumble.
- 3With bacon grease, cook onions until tender.
- 4Add spaghetti and bacon to the onions. Toss until well mixed.
- 5Stir in eggs and cheeses and heat until cheese is melted and eggs are set.