Bacon and Eggs Spaghetti

Bacon And Eggs Spaghetti Recipe

No Photo

Have you made this?

 Share your own photo!

Susan Miller


Recipe by Chastity Underwood, from Sensational Cooking by the Northland Mission Church.


☆☆☆☆☆ 0 votes

Stove Top


  • 16 oz
    spaghetti noodles
  • 8 slice
    bacon, chopped
  • 1 c
    chopped onion
  • 4
    eggs, beaten
  • 1/2 c
    parmesan cheese
  • 1/2 c
    monterey jack cheese

How to Make Bacon and Eggs Spaghetti


  1. Cook and drain spaghetti noodles using package directions for al dente.
  2. Cook bacon until crisp. Remove from pan to paper towel. Crumble.
  3. With bacon grease, cook onions until tender.
  4. Add spaghetti and bacon to the onions. Toss until well mixed.
  5. Stir in eggs and cheeses and heat until cheese is melted and eggs are set.

Printable Recipe Card

About Bacon and Eggs Spaghetti

Course/Dish: Other Breakfast, Pasta
Main Ingredient: Pasta
Regional Style: American

Show 1 Comment & Review

The History Of English Muffins Recipe

The History of English Muffins

Kitchen Crew @JustaPinch

Soft yet crunchy, English Muffins are great smeared with butter at breakfast, and the perfect base for Eggs Benedict. You can't make English Muffin pizzas without them. Since they're called...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

Sausage Cream Cheese Crescents Recipe

Sausage Cream Cheese Crescents

Kitchen Crew @JustaPinch

Easiest and best finger food you'll ever eat! Sausage, cream cheese, cheese and croissants - what could go wrong? Perfect for an appetizer or breakfast food, this will be your...