Real Recipes From Real Home Cooks ®

bacon and egg noodles

★★★★★ 1
a recipe by
Lori Ann
Pompano, FL

My grandma used to make this all the time. It was an easy meal and has only 3 ingredients. Of course grandma, made her own noodles. I use the thin soup noodles because they absorb so much of the flavor but feel free to use any noodles of choice. Thin spaghetti works well too.

★★★★★ 1
serves 4-5
prep time 35 Min
cook time 25 Min
method Stove Top

Ingredients For bacon and egg noodles

  • 1 lb
  • 1 bag
    thin soup noodles, 16 ounces
  • 8
  • salt and pepper to taste

How To Make bacon and egg noodles

  • 1
    Cook bacon until crisp in a large skillet, non stick preferred. Crumble and set aside. Drain and save bacon grease in a small bowl. Set skillet aside for now.
  • 2
    Boil noodles according to package directions. Drain well and add to the skillet. Add the crumbled bacon. Add 2 tablespoons of reserved bacon grease and 2 tablespoons of olive oil (or just use all bacon grease). Turn heat to medium - medium/high and stir fry until well combined and noodle are all coated with the oils.
  • 3
    Crack eggs into a bowl and whisk well. Add a little salt and pepper. Pour egg mixtures over hot noodles and continue to stir fry until all looks cooked through. Stir continuously or you will end up with an omelet under the noodles. Salt and pepper to taste and serve. Enjoy!

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