Avocado Pesto Pasta (Chloe Cascarelli)

Avocado Pesto Pasta (chloe Cascarelli) Recipe

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Tracy Brophy


Very easy to make gluten free with just a choice of gluten free pasta.


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10 Min
15 Min
Stove Top


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16 oz
dried linguini
1 bunch
fresh basil leaves
1/2 c
pine nuts
ripe avocados, peeled & pitted
2 Tbsp
fresh lemon juice
3 clove
1/2 c
olive oil
salt and pepper, to taste

How to Make Avocado Pesto Pasta (Chloe Cascarelli)


  • 1In a large pot, bring water to a boil. Add pasta and cook to package directions. While pasta cooks, in a food processor, blend basil, pine nuts, avocados, lemon juice, garlic, and olive oil. Season with salt and pepper.
  • 2Drain pasta. In a large serving bowl, toss pesto with hot, freshly cooked pasta and garnish each serving with a basil leaf.

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About Avocado Pesto Pasta (Chloe Cascarelli)

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #pasta, #vegetarian

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