Autumn Pasta

1
patricia taylor

By
@blackvelvet65

A satisfying dish on a chilly night.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
25 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 8 oz
    penne rigate
  • 5 c
    cauliflower florets
  • 2 Tbsp
    butter
  • 1 1/2 Tbsp
    dijon mustard
  • 1 1/2 c
    fresh wholewheat breadcrumbs
  • 1/2 c
    heavy cream
  • 3/4 c
    packed freshly grated parmeasan cheese
  • 2 tsp
    grated lemon peel
  • ·
    salt and peper to taste

How to Make Autumn Pasta

Step-by-Step

  1. Boil pasta in salted water 5 minutes. Add cauliflower. Cook until cauliflower and pasta are tender but firm, 6 minutes. Drain, reserving 1/2 cup cooking liquid. Return pasta and cauliflower to pot.
  2. Meanwhile, melt butter in large skillet over medium heat. Whisk in mustard. Add breadcrumbs and cook, stirring until golden, 7-8 minutes. Transfer to bowl.
  3. Add cream, Parmesan, lemon peel, and the reserved cooking liquid to pasta. Toss over medium heat until sauce simmers, 2-3 minutes. Season with salt and pepper.
  4. Top with breadcrumbs. Serve with extra Parmesan.

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About Autumn Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian




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