aunt verna's chili mac

Name: Aunt Verna's Chili Mac
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) lean ground beef; 1/4 cup(s) chopped onion; 1 can(s) dark red kidney beans, undrained; 1 can(s) tomato soup, undiluted; 1 can(s) 15 oz hunt's tomato sauce; 1 tablespoon(s) chili powder; - salt, to taste; 16 ounce(s) spaghetti; - parmesan cheese, to taste

(1 RATING)

40 Pinches

Amanda Smith

Peoria, IL

Updated on Oct 4, 2011

Super easy to make. Kind of reminds me of Steak n' Shake's Chili Three-Ways. My aunt would make this everytime I went over for sleep overs with my cousins. She knew that this was one of my favorite meals that she would cook.

Rate

No Image

prep time

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 pound lean ground beef
1/4 cup chopped onion
1 can dark red kidney beans, undrained
1 can tomato soup, undiluted
1 can 15 oz hunt's tomato sauce
1 tablespoon chili powder
- salt, to taste
16 ounces spaghetti
- parmesan cheese, to taste

How To Make aunt verna's chili mac

Step 1

Brown ground beef and onions, then drain.

Step 2

Add tomato sauce, tomato soup, kidney beans, chili powder and salt (to taste).
Step 3

Simmer 20 to 30 minutes.
Step 4

Serve over individual spaghetti servings.
Step 5

Sprinkle on parmesan cheese (to taste).
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes