No Image
prep time
15 Min
cook time
1 Hr
method
---
yield
12 serving(s)
Ingredients
- 2 cups whole milk
- 2 cans condensed cream of mushroom soup
- 2 cups uncooked macaroni
- 1/2 pound velveeta cheese-cut in 1" cubes
- 6-8 ounces jar of chipped beef-chopped
- 1 medium onion-diced
- 4 - hard boiled eggs-cut in 1/8th pieces
How To Make aunt rena's goop
-
Step 1Mix all ingrdients together in large bowl - cover with plastic wrap. Let stand in refrigerator overnight.
-
Step 2Cook in oven at 350 degrees F. for 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pasta
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