1Melt butter in saucepan, add flour and stir, when roux forms(do not brown) gradually add chicken broth and warm cream, stirring until thickened, reduce heat to low, add wine, ginger and salt.
To beaten egg yolks add several tbs. of hot white sauce, then add egg mixture to white sauce, continue to stir until desired thickness.
2Cook pasta drain and arrange in greased 2 qt. baking dish. Arrange turkey over linguine, swiss cheese, white sauce and sprinkle Parmesan cheese over top. Bake in poreheated oven about 30 minutes at 350 degrees or until bubbly. Mushrooms can be added if desired.