aunt else's turkey tetrazzine
(1 RATING)
Aunt Else always made this if Gene was coming for a visit. This is one of Gene's favorite recipes.
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prep time
cook time
method
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yield
Ingredients
- 1 1/2 pounds sliced turkey
- 1/4 cup butter
- 1/4 cup flour
- - salt to taste
- 1 quart warm homemade chicken broth
- 1 cup heavy cream
- 1/4 cup vermouth
- 2 - egg yolks beaten
- 2/3 cup fresh grated imported parmesan cheese
- 1/4 pound sliced swiss cheese
- 1 pound linguine
How To Make aunt else's turkey tetrazzine
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Step 1Melt butter in saucepan, add flour and stir, when roux forms(do not brown) gradually add chicken broth and warm cream, stirring until thickened, reduce heat to low, add wine, ginger and salt. To beaten egg yolks add several tbs. of hot white sauce, then add egg mixture to white sauce, continue to stir until desired thickness.
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Step 2Cook pasta drain and arrange in greased 2 qt. baking dish. Arrange turkey over linguine, swiss cheese, white sauce and sprinkle Parmesan cheese over top. Bake in poreheated oven about 30 minutes at 350 degrees or until bubbly. Mushrooms can be added if desired.
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Pasta
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