au gratin buttered egg noodles

Name: au Gratin Buttered Egg Noodles
Prep time: 15 min
Cook time: 15 min
Yield: 3
Cuisine: American
Ingredients: 1 bag - "no yolks" egg noodles; 1 stick(s) butter, melted; 6 - 8 tablespoon(s) lemon juice; 1 tablespoon(s) garlic powder; 1/2 cup(s) heavy cream, cold; 4 tablespoon(s) parsley; 1 tablespoon(s) chives, dried; 1 cup(s) parmesan cheese, grated; - salt and pepper, to taste

(1 RATING)

78 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 16, 2011

One of Mom's favorite meals!

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 3 - 6

Ingredients

1 bag - "no yolks" egg noodles
1 stick butter, melted
6 - 8 tablespoons lemon juice
1 tablespoon garlic powder
1/2 cup heavy cream, cold
4 tablespoons parsley
1 tablespoon chives, dried
1 cup parmesan cheese, grated
- salt and pepper, to taste

How To Make au gratin buttered egg noodles

Step 1

Cook noodles according to package directions.

Step 2

In a medium-large microwavable bowl, melt butter. Whisk in the rest of the ingredients (except noodles & cheese).
Step 3

Once combined, add noodles & mix well. Add cheese & toss. Enjoy!
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