Asparagus Lasagna

Asparagus Lasagna

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Lana Bade


This is very rich,but unique and good,especially for asparagus lovers.


★★★★★ 1 vote

20 Min


  • ·
    5 tblsp. unsalted butter
  • ·
    1/2 cup flour
  • ·
    4 cups warm whole milk
  • ·
    1/2tsp.+1/2 tsp. salt
  • ·
    1/4 tsp. fresh pepper
  • ·
    2 tbls. olive oil
  • ·
    2 lbs. asparagus
  • ·
    2 cloves crushed garlic
  • ·
    1 boil lasagna noodles
  • ·
    1 container prepared pesto
  • ·
    3 cups fontina cheese/shredded
  • ·
    1 cup grated parmesan cheese

How to Make Asparagus Lasagna


  1. PREHEAT oven to 450 degrees.
  2. Place asparagus on baking sheet.
  3. Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
  4. ROAST 25 minutes.
  5. While asparagus is roasting,make Bechamel sauce,
  6. Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL!
    REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
  7. PREHEAT oven to 400 degrees and grease 9X13 dish.
  8. TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish.
    Arrange a layer of the pasta.
    Then a layer of pesto
    Then a layer of asparagus
    then another layer of bechamel sauce.
  9. Sprinkle with Fontina and Parmesan Cheeses
    Repeat layers ending with a layer of pasta coated with bechamel.
  10. Top with Fontina and Parmesan,
  11. Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!

Printable Recipe Card

About Asparagus Lasagna

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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