asparagus lasagna

How To Make asparagus lasagna

• Step 1
  PREHEAT oven to 450 degrees.
• Step 2
  Place asparagus on baking sheet.
• Step 3
  Drizzle with olive oil,add garlic,and 1/2 tsp. salt.Toss to coat.
• Step 4
  ROAST 25 minutes.
• Step 5
  While asparagus is roasting,make Bechamel sauce,
• Step 6
  Melt 5 tablespoons unsalted butter in a medium saucepan over medium heat.Add flour and whisk until smooth.Gradually add milk,whisking constantly,until thickened.DO NOT BOIL! REMOVE FROM HEAT,stir in 1/2 tsp. salt and pepper.
• Step 7
  PREHEAT oven to 400 degrees and grease 9X13 dish.
• Step 8
  TO ASSEMBLE:spread 1/2 cup bechamel sauce on bottom of dish. Arrange a layer of the pasta. Then a layer of pesto Then a layer of asparagus then another layer of bechamel sauce.
• Step 9
  Sprinkle with Fontina and Parmesan Cheeses Repeat layers ending with a layer of pasta coated with bechamel.
• Step 10
  Top with Fontina and Parmesan,
• Step 11
  Bake 20 minutes or until cheese melts and bubbly.VERY RICH!!!!!!
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