asparagus ham fettuccine

Name: Asparagus Ham Fettuccine
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 ounce(s) uncooked fettuccine noodles; 1/2 pound(s) asparagus cut into 1" pieces; 1/2 pound(s) cooked ham, cut into small pieces; 2 - green onions, chopped; 2 tablespoon(s) fresh sage (or 2 teasponns dry sage); 1/4 teaspoon(s) pepper; 2 tablespoon(s) olive oil; 1 cup(s) shredded cheddar cheese

(1 RATING)

14 Pinches

Kayrene Matye

Potomac, MT

Updated on Oct 5, 2010

I found this recipe years ago and it has been a favorite of my husband's ever since.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

4 ounces uncooked fettuccine noodles
1/2 pound asparagus cut into 1" pieces
1/2 pound cooked ham, cut into small pieces
2 - green onions, chopped
2 tablespoons fresh sage (or 2 teasponns dry sage)
1/4 teaspoon pepper
2 tablespoons olive oil
1 cup shredded cheddar cheese

How To Make asparagus ham fettuccine

Step 1

Cook fettuccine noodels as directed on package in water. Add the asparagus to the noodles for the last 3 minutes to cook. Drain and rinse with cold water and drain again.

Step 2

Saute ham, onion, sage, and pepper in olive oil until tender. Mix ham mixture and noodle mixture together and saute for 1 minute longer. Sprinkle with cheddar cheese and mix. Swerve immediatley.
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