asparagus fettucini

Name: ASPARAGUS FETTUCINI
Prep time: 20 min
Cook time: 30 min
Ingredients: - 1 cup. mushrooms, sliced; - 1/4 cup. green onions, sliced; - 1 clove garlic, minced; - 4 tbs butter; - 1/4 cup. whipping cream; - 1 tsp. basil; - 1/2 tsp. chicken bouillon ( i use the kind in the small jar); - 1/4 tsp. pepper; - 1 bunch fresh asparagus /cut and trimmed; - 1/2 cup. parmesan cheese; - 1/2 lb. fettuccini, cooked

(1 RATING)

56 Pinches

Linda Walter

Gulfport, FL

Updated on Aug 7, 2012

easy and simply devine

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prep time 20 Min

cook time 30 Min

method ---

yield serves 4

Ingredients

- 1 cup. mushrooms, sliced
- 1/4 cup. green onions, sliced
- 1 clove garlic, minced
- 4 tbs butter
- 1/4 cup. whipping cream
- 1 tsp. basil
- 1/2 tsp. chicken bouillon ( i use the kind in the small jar)
- 1/4 tsp. pepper
- 1 bunch fresh asparagus /cut and trimmed
- 1/2 cup. parmesan cheese
- 1/2 lb. fettuccini, cooked

How To Make asparagus fettucini

Step 1

Saute mushrooms, onions, garlic in 2 tablespoons butter. Add cream, basil, bouillon, pepper and 1/4 cup reserved liquid. Cook over medium heat, stirring constantly until hot. Add asparagus and cook until hot. Add 1/4 cup cheese. Toss fettuccini with 2 tablespoons of butter and the rest of cheese. Toss with vegetables. Yields 4 servings.
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