Asparagas And Pasta Parmesan Recipe

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Asparagas and Pasta Parmesan

LoriAnn Poland


I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.

★★★★★ 1 vote
4 to 6
20 Min
10 Min


12 oz
6 oz
canadian bacon, sliced and cut into 1/4 inch strips
1 large
onion, thinnly sliced
1 1/4 c
heavy cream
1/2 lb
fresh asparagus, trimmed
1/2 c
parmesan cheese, grated
1 Tbsp


1Cook fettuccine according to package directions.
2Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
3Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
4Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
5Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
6Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy