Real Recipes From Real Home Cooks ®

asparagas and pasta parmesan

(1 rating)
Recipe by
LoriAnn Poland
Martinsville, VA

I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 10 Min

Ingredients For asparagas and pasta parmesan

  • 12 oz
  • 6 oz
    canadian bacon, sliced and cut into 1/4 inch strips
  • 1 lg
    onion, thinnly sliced
  • 1 1/4 c
    heavy cream
  • 1/2 lb
    fresh asparagus, trimmed
  • 1/2 c
    parmesan cheese, grated
  • 1 Tbsp

How To Make asparagas and pasta parmesan

  • 1
    Cook fettuccine according to package directions.
  • 2
    Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
  • 3
    Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
  • 4
    Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
  • 5
    Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
  • 6
    Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!

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