Asparagas and Pasta Parmesan

Asparagas And Pasta Parmesan Recipe

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LoriAnn Poland


I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.


★★★★★ 1 vote

4 to 6
20 Min
10 Min


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  • 12 oz
  • 6 oz
    canadian bacon, sliced and cut into 1/4 inch strips
  • 1 large
    onion, thinnly sliced
  • 1 1/4 c
    heavy cream
  • 1/2 lb
    fresh asparagus, trimmed
  • 1/2 c
    parmesan cheese, grated
  • 1 Tbsp

How to Make Asparagas and Pasta Parmesan


  1. Cook fettuccine according to package directions.
  2. Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
  3. Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
  4. Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
  5. Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
  6. Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!

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About Asparagas and Pasta Parmesan

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tag: Quick & Easy

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