asparagas and pasta parmesan
(1 RATING)
I wasn't sure about this recipe until I tried it. Yummy! It is best with fresh Asparagas. Good as a main lunch course or as a side dish.
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prep time
20 Min
cook time
10 Min
method
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yield
4 to 6
Ingredients
- 12 ounces fettuccine
- 6 ounces canadian bacon, sliced and cut into 1/4 inch strips
- 1 large onion, thinnly sliced
- 1 1/4 cups heavy cream
- 1/2 pound fresh asparagus, trimmed
- 1/2 cup parmesan cheese, grated
- 1 tablespoon butter
How To Make asparagas and pasta parmesan
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Step 1Cook fettuccine according to package directions.
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Step 2Cut fresh asparagus into 1/2 inch pieces (if using frozen asparagus spears, add to skillet with bacon) and saute' with onion in butter until onions are softened, about 3 minutes.
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Step 3Add bacon to asparsgus mixture, lower heat, cook covered (about 5 minutes) until asparagus is tender.
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Step 4Bring cream to a rolling boil in a medium saucepan. Boi gently for 2 minutes to reduce slightly. Remove from heat. Stir in Parmesan cheese.
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Step 5Add cream mixture to asparagus - bacon mixture. Add pepper to taste. Simmer 2 minutes, stirring once or twice.
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Step 6Drain fettuccine and tos with sauce. Serve with extra cheese. Yummy!
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