Asian Noodles

Carol BoBarrel


A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!

★★★★★ 2 votes
5 Min
10 Min


1 pkg
noodles - soba, udon, somen, ramen, even spaghetti
all ingredients/amounts are suggestions. use what you like!
1 or 2 Tbsp
soy sauce
1 or 2 Tbsp
teriyaki sauce
1 or 2 Tbsp
sweet chili sauce
1 tsp
spicy mustard
1 tsp
peanut butter
1 tsp
cooking oil
1 pinch
sugar or honey
1 or 2 oz
sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
grated ginger
sliced/chopped garlic
several slice
green onion
1 or 2 Tbsp
sesame seeds


1Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
2Bring an appropriate pot of water to boil, then add noodles and cook according to package.
3In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
4Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
5Great hot or cold. Also yummy with some egg or sliced up leftover meat!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Asian
Other Tag: Quick & Easy