Asian Noodles

2
Carol BoBarrel

By
@carolbobarrel

A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

1 pkg
noodles - soba, udon, somen, ramen, even spaghetti
all ingredients/amounts are suggestions. use what you like!
1 or 2 Tbsp
soy sauce
1 or 2 Tbsp
teriyaki sauce
1 or 2 Tbsp
sweet chili sauce
1 tsp
spicy mustard
1 tsp
peanut butter
1 tsp
cooking oil
1 pinch
sugar or honey
1 or 2 oz
sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
pinch
grated ginger
clove
sliced/chopped garlic
several slice
green onion
1 or 2 Tbsp
sesame seeds

How to Make Asian Noodles

Step-by-Step

  • 1Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
  • 2Bring an appropriate pot of water to boil, then add noodles and cook according to package.
  • 3In a bowl (I mix and serve in the same one),mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
  • 4Add the noodles (I scoop from the pot for some added liquid),stir and eat! Yummy!
  • 5Great hot or cold. Also yummy with some egg or sliced up leftover meat!

Printable Recipe Card

About Asian Noodles

Course/Dish: Pasta, Pasta Sides
Regional Style: Asian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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