Asian Noodles

2
Carol BoBarrel

By
@carolbobarrel

A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 pkg
    noodles - soba, udon, somen, ramen, even spaghetti
  • ·
    all ingredients/amounts are suggestions. use what you like!
  • 1 or 2 Tbsp
    soy sauce
  • 1 or 2 Tbsp
    teriyaki sauce
  • 1 or 2 Tbsp
    sweet chili sauce
  • 1 tsp
    spicy mustard
  • 1 tsp
    peanut butter
  • 1 tsp
    cooking oil
  • 1 pinch
    sugar or honey
  • 1 or 2 oz
    sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
  • pinch
    grated ginger
  • clove
    sliced/chopped garlic
  • several slice
    green onion
  • 1 or 2 Tbsp
    sesame seeds

How to Make Asian Noodles

Step-by-Step

  1. Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
  2. Bring an appropriate pot of water to boil, then add noodles and cook according to package.
  3. In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
  4. Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
  5. Great hot or cold. Also yummy with some egg or sliced up leftover meat!

Printable Recipe Card

About Asian Noodles

Course/Dish: Pasta, Pasta Sides
Regional Style: Asian
Other Tag: Quick & Easy




Show 3 Comments & Reviews

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