asian noodles
A version of this recipe can be found all over the internet, and I love how easy and versatile it is. For me, it's less recipe and more inspiration and refrigerator cleaning. Enjoy!
prep time
5 Min
cook time
10 Min
method
---
yield
Ingredients
- 1 package noodles - soba, udon, somen, ramen, even spaghetti
- - all ingredients/amounts are suggestions. use what you like!
- 1 or 2 tablespoons soy sauce
- 1 or 2 tablespoons teriyaki sauce
- 1 or 2 tablespoons sweet chili sauce
- 1 teaspoon spicy mustard
- 1 teaspoon peanut butter
- 1 teaspoon cooking oil
- 1 pinch sugar or honey
- 1 or 2 ounces sliced or shredded veggies (carrots/mushrooms/peas/corn/cabbage/etc)
- pinch grated ginger
- clove sliced/chopped garlic
- several slice green onion
- 1 or 2 tablespoons sesame seeds
How To Make asian noodles
-
Step 1Choose your noodles. A lot of the Asian noodles I have purchased are already bundled in one or two person servings.
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Step 2Bring an appropriate pot of water to boil, then add noodles and cook according to package.
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Step 3In a bowl (I mix and serve in the same one), mix together whichever of the above ingredients you prefer. You can go salty, spicy, sweet, creamy. I personally would not mix the mustard and PB together, but hey.
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Step 4Add the noodles (I scoop from the pot for some added liquid), stir and eat! Yummy!
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Step 5Great hot or cold. Also yummy with some egg or sliced up leftover meat!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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