Asian Noodle Stir-Fry

Asian Noodle Stir-fry

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Ingredients

  • 1 lb
    cellophane noodles
  • 1 Tbsp
    peanut oil
  • 1 lb
    mushrooms
  • 10 oz
    spinach, chopped
  • 1 large
    red bell pepper, sliced
  • 1
    onion, finely chopped
  • 2
    zucchinis, cut in strips
  • 2 tsp
    garlic cloves, minced
  • 2 Tbsp
    soy sauce
  • 1/4 c
    chicken broth
  • 1/2 c
    thai peanut sauce

How to Make Asian Noodle Stir-Fry

Step-by-Step

  1. Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
  2. In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
  3. Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
  4. NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

Printable Recipe Card

About Asian Noodle Stir-Fry

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy



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