Asian Noodle Stir-Fry

Asian Noodle Stir-fry Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:
☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 lb
cellophane noodles
1 Tbsp
peanut oil
1 lb
mushrooms
10 oz
spinach, chopped
1 large
red bell pepper, sliced
1
onion, finely chopped
2
zucchinis, cut in strips
2 tsp
garlic cloves, minced
2 Tbsp
soy sauce
1/4 c
chicken broth
1/2 c
thai peanut sauce

How to Make Asian Noodle Stir-Fry

Step-by-Step

  • 1Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
  • 2In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
  • 3Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
  • 4NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

Printable Recipe Card

About Asian Noodle Stir-Fry

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

Magnificent Macaroni And Cheese Recipe

Magnificent Macaroni and Cheese

Kitchen Crew @JustaPinch

Macaroni and cheese go together like peanut butter and jelly, salt and pepper, or any other classic combination. It is a staple from your childhood that is unlikely to conjure...

20 Hearty Lasagna Recipes

20 Hearty Lasagna Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy and oh so good, we've found 20 hearty lasagna recipes to dig into!

Easy Spaghetti Recipes That Go Beyond Spaghetti And Meatballs

Easy Spaghetti Recipes That Go Beyond Spaghetti and Meatballs

Kitchen Crew

Spaghetti and meatballs is delicious comfort food. Whether you've created a sauce that simmers on the stove all day or using a jarred sauce for a shortcut easy meal, put...