asian noodle stir-fry

Name: Asian Noodle Stir-Fry
Cuisine: Asian
Ingredients: 1 pound(s) cellophane noodles; 1 tablespoon(s) peanut oil; 1 pound(s) mushrooms; 10 ounce(s) spinach, chopped; 1 large red bell pepper, sliced; 1 - onion, finely chopped; 2 - zucchinis, cut in strips; 2 teaspoon(s) garlic cloves, minced; 2 tablespoon(s) soy sauce; 1/4 cup(s) chicken broth; 1/2 cup(s) thai peanut sauce

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Ingredients

1 pound cellophane noodles
1 tablespoon peanut oil
1 pound mushrooms
10 ounces spinach, chopped
1 large red bell pepper, sliced
1 - onion, finely chopped
2 - zucchinis, cut in strips
2 teaspoons garlic cloves, minced
2 tablespoons soy sauce
1/4 cup chicken broth
1/2 cup thai peanut sauce

How To Make asian noodle stir-fry

Step 1

Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.

Step 2

In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
Step 3

Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
Step 4

NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.
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