Asian Noodle Stir-Fry

Asian Noodle Stir-fry Recipe

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1 lb
cellophane noodles
1 Tbsp
peanut oil
1 lb
10 oz
spinach, chopped
1 large
red bell pepper, sliced
onion, finely chopped
zucchinis, cut in strips
2 tsp
garlic cloves, minced
2 Tbsp
soy sauce
1/4 c
chicken broth
1/2 c
thai peanut sauce

How to Make Asian Noodle Stir-Fry


  • 1Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
  • 2In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
  • 3Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
  • 4NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

Printable Recipe Card

About Asian Noodle Stir-Fry

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy