Asian Noodle Stir-Fry

Asian Noodle Stir-fry Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

1 lb
cellophane noodles
1 Tbsp
peanut oil
1 lb
mushrooms
10 oz
spinach, chopped
1 large
red bell pepper, sliced
1
onion, finely chopped
2
zucchinis, cut in strips
2 tsp
garlic cloves, minced
2 Tbsp
soy sauce
1/4 c
chicken broth
1/2 c
thai peanut sauce

How to Make Asian Noodle Stir-Fry

Step-by-Step

  • 1Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.
  • 2In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
  • 3Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
  • 4NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.

Printable Recipe Card

About Asian Noodle Stir-Fry

Course/Dish: Pasta
Regional Style: Asian
Other Tag: Quick & Easy




Leave a Comment

Restaurant Favorite Pasta Recipes You Can Make At Home

Restaurant Favorite Pasta Recipes You Can Make at Home

JustaPinch
Kitchen Crew

There is an Italian restaurant in my neighborhood that I absolutely love. When it first opened, I became a regular. Maybe too regular... After one meal I realized that I...

20 Slurp-worthy Spaghetti Recipes

20 Slurp-Worthy Spaghetti Recipes

JustaPinch
Kitchen Crew@JustaPinch

We give you complete permission to slurp up these yummy spaghetti recipes!

19 Delicious Pasta Recipes

19 Delicious Pasta Recipes

JustaPinch
Kitchen Crew@JustaPinch

Having guests over and not sure what to make? Try pasta! It's versatile and always a crowd favorite. Try one of these 19 delicious pasta recipes and by the end...

promotion