asian noodle stir-fry

Name: Asian Noodle Stir-Fry
Cuisine: Asian
Ingredients: 1 pound(s) cellophane noodles; 1/4 cup(s) chicken broth; 2 tablespoon(s) soy sauce; 2 teaspoon(s) garlic cloves, minced; 2 - zucchinis, cut in strips; 1 - onion, finely chopped; 1 large red bell pepper, sliced; 10 ounce(s) spinach, chopped; 1 pound(s) mushrooms; 1 tablespoon(s) peanut oil; 1/2 cup(s) thai peanut sauce

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Ingredients For asian noodle stir-fry

1 lb

cellophane noodles
1/4 c

chicken broth
2 Tbsp

soy sauce
2 tsp

garlic cloves, minced
2

zucchinis, cut in strips
1

onion, finely chopped
1 lg

red bell pepper, sliced
10 oz

spinach, chopped
1 lb

mushrooms
1 Tbsp

peanut oil
1/2 c

thai peanut sauce

How To Make asian noodle stir-fry

1
Prepare noodles according to package directions (cook 4-6 minutes, or to taste); set aside.

2
In large skillet or wok heat oil on medium heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini, onion and garlic, and stir fry 3-4 minutes.
3
Add soy sauce, sugar, chicken broth and noodles. Toss gently and heat through (approximately 1 minute). Immediately before serving pour your peanut sauce over top.
4
NOTE: Purchase Thai Peanut Sauce in oriental section of your grocery or at oriental market.
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asian noodle stir-fry

Ingredients For asian noodle stir-fry

How To Make asian noodle stir-fry

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