Asian Inspired Asparagus & Angel Hair Pasta

barbara lentz


another tasty recipe I just threw together


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 8 oz
    angel hair pasta
  • 10 stalk(s)
    asparagus trimmed
  • 1 c
    pineapple juice
  • 1/2 c
    brown sugar
  • 3 Tbsp
    sweet soy sauce
  • 1 Tbsp
    lemongrass paste
  • 1 Tbsp
    rice vinegar
  • 4 clove
    garlic minced
  • 2 Tbsp
    each oyster sauce and hoisin sauce
  • 1 Tbsp
    sambal olek sauce
  • 3 Tbsp
  • 5 Tbsp

How to Make Asian Inspired Asparagus & Angel Hair Pasta


  1. Cook the angel hair pasta in salted boiling water until al dente. About 5 minutes before it is done throw in the Asparagus. Drain.
  2. Mix all the ingredients for sauce except cornstarch and water together. Bring to a boil. Mix the cornstarch and water together and slowly whisk into the sauce.
  3. Serve the angel hair topped with asparagus and sauce overtop.

Printable Recipe Card

About Asian Inspired Asparagus & Angel Hair Pasta

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Asian

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