asian inspired asparagus & angel hair pasta

Name: Asian Inspired Asparagus & Angel Hair Pasta
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 8 ounce(s) angel hair pasta; 10 stalk(s) asparagus trimmed; 1 cup(s) pineapple juice; 1/2 cup(s) brown sugar; 3 tablespoon(s) sweet soy sauce; 1 tablespoon(s) lemongrass paste; 1 tablespoon(s) rice vinegar; 4 clove(s) garlic minced; 2 tablespoon(s) each oyster sauce and hoisin sauce; 1 tablespoon(s) sambal olek sauce; 3 tablespoon(s) cornstarch; 5 tablespoon(s) water

12 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 20, 2016

another tasty recipe I just threw together

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces angel hair pasta
10 stalks asparagus trimmed
1 cup pineapple juice
1/2 cup brown sugar
3 tablespoons sweet soy sauce
1 tablespoon lemongrass paste
1 tablespoon rice vinegar
4 cloves garlic minced
2 tablespoons each oyster sauce and hoisin sauce
1 tablespoon sambal olek sauce
3 tablespoons cornstarch
5 tablespoons water

How To Make asian inspired asparagus & angel hair pasta

Step 1

Cook the angel hair pasta in salted boiling water until al dente. About 5 minutes before it is done throw in the Asparagus. Drain.

Step 2

Mix all the ingredients for sauce except cornstarch and water together. Bring to a boil. Mix the cornstarch and water together and slowly whisk into the sauce.
Step 3

Serve the angel hair topped with asparagus and sauce overtop.
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