artichoke's and shell's
(1 rating)
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This is a version of something I saw on the cooking channel. It had a lot more steps to it so I semi homade it, and now we enjoy this cassarole twice a month or so with a good crisp salad and garlic bread. I check all the ingredients for salt and fat content, and use fresh herds and spices for flavor instead of salt.
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(1 rating)
yield
3 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For artichoke's and shell's
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1lbgroung turkey
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3/4 boxmedium pasta shells
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1 smonion diced
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1 jaralfredo sauce
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1-9oz boxfrozen artichoke hearts
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-1to2 cshredded cheese, ( your choice) i use whatever is handy
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fresh basil, oregeno, and fennel seed,i don't measure (sorry)
How To Make artichoke's and shell's
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1Preheat oven to 400
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2cook pasta as directed, while that is cooking brown the ground Turkey with the diced onion.
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3add frozen artichoke and cook til artichoke is warm.
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4Add Alfredo sauce mix together well.remove from heat.Add 1/2 of the cheese.
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5Drain the pasta and mix with meat mixture. Place in baking dish and cover with remaining cheese
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6Place dish in the oven and cook until cheese is melted and browned to your taste. About 15 mins.No more then 30 mins or your pasta will start drying out.
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