artichoke linguine
(2 ratings)
This is a simple to make yet very tasty dish! I improvise a bit and add extra garlic, cheese, artichoke hearts and capers. My family and friends are always asking me to make this dish. It's always a hit!!
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(2 ratings)
yield
4 -6
prep time
15 Min
cook time
15 Min
Ingredients For artichoke linguine
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1/4 colive oil, extra virgin
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1/4 cbutter (1/2 a stick)
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1 Tbspflour
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1 cchicken broth
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2cloves garlic (chopped)
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kosher salt and white pepper to taste
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1 Tbsplemon juice
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1 canartichoke hearts (rinced and drained)
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2 Tbspgrated parmesan cheese
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2 tspcapers (rinsed and drained)
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1 lblinguine, cooked
How To Make artichoke linguine
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1Boil pasta according to directions.In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the broth, stirring until thickened, about 1 minute.Reduce heat to low. Add the garlic, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly. Blend in the artichokes, capers and the 2 tbsp of parmesan cheese.Cover and simmer over low heat for about 8 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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