Arizona Skillet Dinner

Arizona Skillet Dinner Recipe

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  • 2 Tbsp
    brown mushroom gravy
  • 1
    onion, finely chopped
  • 1
    green bell pepper, diced
  • 2
    garlic cloves, minced
  • 2 Tbsp
    chili powder
  • 1/2 tsp
  • 1/2 tsp
  • 32 oz
  • 15 oz
    kidney beans, canned
  • 8 oz
    macaroni, dry
  • 2 oz
    monterey jack cheese, grated
  • 10 oz
    corn, frozen
  • 2 Tbsp
    vegetable oil

How to Make Arizona Skillet Dinner


  1. Chop the onion and green pepper.
  2. Drain and rinse the canned beans.
  3. Cook macaroni per instructions and drain.
  4. In a large skillet heat oil over medium high heat.
  5. Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
  6. Stir in the tomatoes (undrained) breaking them with a spoon.
  7. Add kidney beans and corn (already thawed); bring to a boil.
  8. Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
  9. Toss in cooked macaroni.
  10. Sprinkle with the shredded cheese.

Printable Recipe Card

About Arizona Skillet Dinner

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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