arizona skillet dinner

Name: Arizona Skillet Dinner
Ingredients: 2 tablespoon(s) brown mushroom gravy; 1 - onion, finely chopped; 1 - green bell pepper, diced; 2 - garlic cloves, minced; 2 tablespoon(s) chili powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) cumin; 32 ounce(s) tomatoes; 15 ounce(s) kidney beans, canned; 8 ounce(s) macaroni, dry; 2 ounce(s) monterey jack cheese, grated; 10 ounce(s) corn, frozen; 2 tablespoon(s) vegetable oil

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Ingredients

2 tablespoons brown mushroom gravy
1 - onion, finely chopped
1 - green bell pepper, diced
2 - garlic cloves, minced
2 tablespoons chili powder
1/2 teaspoon salt
1/2 teaspoon cumin
32 ounces tomatoes
15 ounces kidney beans, canned
8 ounces macaroni, dry
2 ounces monterey jack cheese, grated
10 ounces corn, frozen
2 tablespoons vegetable oil

How To Make arizona skillet dinner

Step 1

Chop the onion and green pepper.

Step 2

Drain and rinse the canned beans.
Step 3

Cook macaroni per instructions and drain.
Step 4

In a large skillet heat oil over medium high heat.
Step 5

Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
Step 6

Stir in the tomatoes (undrained) breaking them with a spoon.
Step 7

Add kidney beans and corn (already thawed); bring to a boil.
Step 8

Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
Step 9

Toss in cooked macaroni.
Step 10

Sprinkle with the shredded cheese.
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