Arizona Skillet Dinner

Arizona Skillet Dinner Recipe

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2 Tbsp
brown mushroom gravy
onion, finely chopped
green bell pepper, diced
garlic cloves, minced
2 Tbsp
chili powder
1/2 tsp
1/2 tsp
32 oz
15 oz
kidney beans, canned
8 oz
macaroni, dry
2 oz
monterey jack cheese, grated
10 oz
corn, frozen
2 Tbsp
vegetable oil

How to Make Arizona Skillet Dinner


  • 1Chop the onion and green pepper.
  • 2Drain and rinse the canned beans.
  • 3Cook macaroni per instructions and drain.
  • 4In a large skillet heat oil over medium high heat.
  • 5Add onion, green pepper, garlic, chili powder, salt and cumin; saute for about 4 minutes until vegetables are tender.
  • 6Stir in the tomatoes (undrained) breaking them with a spoon.
  • 7Add kidney beans and corn (already thawed); bring to a boil.
  • 8Reduce heat to simmer and continue cooking for 15 minutes stirring occasionally.
  • 9Toss in cooked macaroni.
  • 10Sprinkle with the shredded cheese.

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About Arizona Skillet Dinner

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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