Apulia spaghetti

Lynnda Cloutier


garlic, artichokes, and cream combine to make this pasta dish heavenly. It's from the Puglia region of Italy. source unknown


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • ·
    1 can artichoke hearts, 8 count, drained and halved
  • ·
    juice of 1 lemon
  • ·
    1 garlic clove, halved
  • ·
    2 tbsp. olive oil
  • ·
    2 tbsp. chopped fresh parsley
  • ·
    2 tbsp. flour
  • ·
    1 cup crème fraiche
  • ·
    1 cup whipping cram
  • ·
    salt and pepper to taste
  • ·
    1 pound or less spaghetti, cooked
  • ·
    2 tbsp. grated parmesan cheese
  • ·
    2 tbsp. butter

How to Make Apulia spaghetti


  1. Toss artichoke hearts with lemon juice in small bowl. Let stand for 10 minutes. Sauté garlic in olive oil in skillet til browned. Discard garlic. Drain artichoke halves. Add to skillet with the parsley. Sauté til lightly browned. Stir in flour.
  2. Add crème fraiche and whipping cream gradually, stirring constantly. Season with salt and pepper. Cook just til steaming but not boiling. Spread cooked spaghetti in baking dish. Add artichoke mixture and toss to combine. Top with the cheese and dot with the butter. Bake in a preheated 400 oven for 15 minutes. Serves 8 to 10

Printable Recipe Card

About Apulia spaghetti

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

Show 4 Comments & Reviews

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...