Antipasto with Pasta

Christine Schnepp


Great side dish for a BBQ. I found this awhile back on a recipe card I got in the grocery store. Enjoy!


★★★★★ 2 votes

15 Min
20 Min


  • ·
    16 oz rotini pasta
  • ·
    1/4 cup white wine vinegar
  • ·
    6 tbsp olive oil, divided
  • ·
    1/3 cup fresh chopped basil
  • ·
    2 tbsp capers
  • ·
    1 garlic clove, minced
  • ·
    6 oz mozzarella cheese, sliced or cubed
  • ·
    1/2 lb hard salami, sliced or cubed
  • ·
    1/2 jar pepperoncini peppers, drained
  • ·
    1/3 cup black olives, chopped
  • ·
    1 cup grape tomatoes, halved

How to Make Antipasto with Pasta


  1. Boil pasta in salt water until fully cooked; drain and let cool. Add vinegar and 2 tbsp of olive oil. Cover and refrigerate. Wisk together in a bowl remaining 4 tbsp of oil, basil, capers, and garlic; set aside.Combine mozzarella, salami, pasta,and olives in large bowl. Drizzle with more oil; about another tbsp. Toss well. Add peppers on top for a garnish.Cover and refrigerate at least 30 minutes before serving.

Printable Recipe Card

About Antipasto with Pasta

Course/Dish: Pasta, Pasta Sides, Other Salads
Other Tag: Quick & Easy

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