antipasto with pasta
Great side dish for a BBQ. I found this awhile back on a recipe card I got in the grocery store. Enjoy!
prep time
15 Min
cook time
20 Min
method
---
yield
6
Ingredients
- - 16 oz rotini pasta
- - 1/4 cup white wine vinegar
- - 6 tbsp olive oil, divided
- - 1/3 cup fresh chopped basil
- - 2 tbsp capers
- - 1 garlic clove, minced
- - 6 oz mozzarella cheese, sliced or cubed
- - 1/2 lb hard salami, sliced or cubed
- - 1/2 jar pepperoncini peppers, drained
- - 1/3 cup black olives, chopped
- - 1 cup grape tomatoes, halved
How To Make antipasto with pasta
-
Step 1Boil pasta in salt water until fully cooked; drain and let cool. Add vinegar and 2 tbsp of olive oil. Cover and refrigerate. Wisk together in a bowl remaining 4 tbsp of oil, basil, capers, and garlic; set aside.Combine mozzarella, salami, pasta,and olives in large bowl. Drizzle with more oil; about another tbsp. Toss well. Add peppers on top for a garnish.Cover and refrigerate at least 30 minutes before serving.
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