antipasto salad

Ingredients

• RED WINE VINAIGRETTE
• 1 bunch basil,stemmed & leaves chopped,about 2 cups
• 1/4 cup red wine vinegar
• 1 clove garlic
• 1 teaspoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup olive oil, extra virgin
• ANTIPASTO SALAD
• 1 pound fusilli pasta
• 1/2 cup hard salami, cut into strips
• 1/2 cup turkey, smoked, cut into strips
• 1/4 cup provolone cheese,cut into strips
• 1/4 cup asiago cheese, grated
• 2 tablespoons green olives, halved & pitted
• 2 tablespoons red peppers, roasted, cut into strips
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper