angel hair with crab and truffle oil
A decadent pasta.
prep time
5 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 ounces angel hair pasta
- 2 cups heavy cream
- 2 cloves garlic, minced
- salt, to taste
- white pepper, to taste
- 8 ounces crab meat
- 1 tablespoon white truffle oil, plus more for serving
- 1/2 cup Parmesan cheese, plus more for serving
- green parts of scallions, chopped for garnish
How To Make angel hair with crab and truffle oil
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Step 1Place the pasta in boiling salted water and cook for 5 minutes. Drain reserving 1/2 cup of pasta water.
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Step 2To the same pan, add the heavy cream, garlic, salt, and white pepper.
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Step 3Bring to a boil. Add the cooked pasta and toss in the cream. Add the pasta water and stir.
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Step 4Add the crab meat and toss again. Add the truffle oil and stir gently. Add the cheese and let the cheese melt.
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Step 5Let cook for about 5 minutes. Place on a plate and top with extra truffle oil, Parmesan cheese, and chopped green onions.
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