Angel Hair Pomodoro
Rating:
★★★★★ 1 vote5
Serves:
4
Ingredients
- 8 oz
- angel hair pasta
- 2 Tbsp
- olive oil, extra virgin
- 2
- scallions, minced
- 2 clove
- garlic, peeled and minced
- 8 oz
- cherry tomatoes, halved
- 2 Tbsp
- grated parmesan cheese
- 1/2 c
- fresh basil leaves, roughly chopped
- 1 tsp
- coarse kosher salt
- 1/4 tsp
- black pepper
How to Make Angel Hair Pomodoro
- 1Cook angel hair in Microwave Pasta Maker 8-10 minutes or until al dente. Drain and reserve 1/2 cup pasta water. Mince garlic and scallions. While pasta cooks, heat olive oil in a fry pan over medium-high heat. Add scallions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2-4 minutes, or until the tomatoes are tender and begin to breakdown slightly. Add the pasta to the pan and toss with Parmesan, basil, salt and pepper until well coated. Add reserved water if the sauce seems too dry. Top with additional parmesam and basil, if desired. Serve immediately.
About Angel Hair Pomodoro
Course/Dish: Pasta
Other Tag: Quick & Easy
