angel hair pomodoro

Name: Angel Hair Pomodoro
Yield: 4
Ingredients: 8 ounce(s) angel hair pasta; 2 tablespoon(s) olive oil, extra virgin; 2 - scallions, minced; 2 clove(s) garlic, peeled and minced; 8 ounce(s) cherry tomatoes, halved; 2 tablespoon(s) grated parmesan cheese; 1/2 cup(s) fresh basil leaves, roughly chopped; 1 teaspoon(s) coarse kosher salt; 1/4 teaspoon(s) black pepper

(1 RATING)

25 Pinches

Jason Koch

Westland, MI

Updated on Aug 5, 2012

Tupperware Microwave Pasta Maker Recipe

Rate

No Image

prep time

cook time

method ---

yield 4 serving(s)

Ingredients

8 ounces angel hair pasta
2 tablespoons olive oil, extra virgin
2 - scallions, minced
2 cloves garlic, peeled and minced
8 ounces cherry tomatoes, halved
2 tablespoons grated parmesan cheese
1/2 cup fresh basil leaves, roughly chopped
1 teaspoon coarse kosher salt
1/4 teaspoon black pepper

How To Make angel hair pomodoro

Step 1

Cook angel hair in Microwave Pasta Maker 8-10 minutes or until al dente. Drain and reserve 1/2 cup pasta water. Mince garlic and scallions. While pasta cooks, heat olive oil in a fry pan over medium-high heat. Add scallions and garlic and cook 2 minutes or until fragrant. Add tomatoes and cook 2-4 minutes, or until the tomatoes are tender and begin to breakdown slightly. Add the pasta to the pan and toss with Parmesan, basil, salt and pepper until well coated. Add reserved water if the sauce seems too dry. Top with additional parmesam and basil, if desired. Serve immediately.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes