Angel Hair Pasta with White wine sauce

Angel Hair Pasta With White Wine Sauce

No Photo

Have you made this?

 Share your own photo!

Kimberly Lo

By
@kburress75

My husband and I just love pasta and this just happens to be one of our favorite dishes. It goes nicely with my homemade ceasar salad. Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Prep:
20 Min
Cook:
20 Min

Ingredients

  • 3 clove
    garlic chopped fine
  • 2
    green onions chopped fine
  • 1/2
    container of mascarpone cheese
  • 1 c
    white wine ( may substitute chicken broth)
  • 1 pkg
    prosciutto chopped (can substitute bacon)
  • 1/2 c
    parmesan cheese
  • 8
    shiitake mushrooms sliced
  • 6 Tbsp
    olive oil
  • 1 1/4 Tbsp
    butter
  • 8 large
    scallops
  • ·
    lemon pepper seasoning
  • ·
    garlic salt

How to Make Angel Hair Pasta with White wine sauce

Step-by-Step

  1. Begin by adding 2tbsp of butter to a large skillet along with 2 tbsp of olive oil. Season scallops on both sides with lemon pepper seasoning and then add to butter once it is melted. Once cooked, place them in separate container and cover. Add 2tbsp of butter and 2 tbsp of olive to the same skillet along with
    shiitake mushrooms until mushrooms our tender. Once they are done, remove from skillet and add to container.
  2. Now it's time to begin boiling your pasta water since it will take at least 8 minutes to cook. In order to get al dente past, cook it one minutes less than what the instructions say on the package. Prior to adding the paste, be sure to season the water with salt. After the cooking process is completed, leave the
    pasta in the water versus draining it. This will allow you to use the pasta water if for some reason your dish is too dry at the end.
  3. After you've gotten your pasta going, you should begin with white wine sauce. Add 2 tbsp of olive oil to your skillet, then add your onion and garlic with a little bit of salt until tender. Next add your prosciutto to your skillet and cook until done. You will then want to deglaze the pan by one cup of the white wine and then add 3 tbsp of the mascarpone cheese long with the basil. At this point you can add back the mushrooms as well, however leaving the scallops out. Once everything has simmered for a few minutes, you can begin by adding the past directly to the skillet. The excess water on the pasta will keep the dish from becoming dry as well as add additional flavor. Use tongs to mix the pasta into the sauce as well as add grated Parmesan cheese. After you plated the pasta, then top the dish with the scallops, Parmesan cheese along with additional chopped basil for color. Bon Appetite!

Printable Recipe Card

About Angel Hair Pasta with White wine sauce

Course/Dish: Pasta




Show 3 Comments & Reviews

Pasta Recipes For An Easy Dinner Option

Pasta Recipes for an Easy Dinner Option

Kitchen Crew

I always keep a box of pasta in the pantry so I can pull it out and create a delicious dinner. Adding a little bit of sauce or butter and...

20 Easy Pasta Recipes To Use Up That Box Of Pasta

20 Easy Pasta Recipes to Use up That Box of Pasta

Kitchen Crew @JustaPinch

Have a box of pasta sitting your cupboard just waiting to be cooked? These pasta recipes are your answer. Casseroles, mac and cheese, bakes and yummy flavored pasta dishes, these...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!