angel hair pasta with vodka lemon cream sauce

How To Make angel hair pasta with vodka lemon cream sauce

• Step 1
  Place a large pot of salted water on the stove and bring to a boil. Zest the lemon and set the zest aside. Squeeze the juice of the lemon to measure 2 tablespoons, set aside.
• Step 2
  Combine the cream and vodka in a saucepan and bring to a boil. Lower the heat and boil for about 5 minutes. Meanwhile, add the angel hair to the pot of boiling water and cook until al dente.
• Step 3
  Once the cream has thickened a bit, add the lemon juice and half the lemon zest. Drain the pasta and add it to the sauce. Cook 2 minutes. Stir in the basil and top with the remaining lemon zest.
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