Angel Hair Pasta With Tomato-scallop Sauce Recipe

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Angel Hair Pasta with Tomato-Scallop Sauce

alyssa deckel


☆☆☆☆☆ 0 votes


1 pkg
sea scallops
2 Tbsp
olive oil
onion, chopped
1 small
bell pepper, chopped
garlic clove, minced
32 oz
tomatoes, diced
"just a pinch" of salt
"just a pinch" of pepper
1 lb
angel hair pasta, cooked


1In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).
2Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.
3Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated parmesan cheese (if desired).

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Regional Style: Italian
Other Tag: Quick & Easy