angel hair pasta with tomato-scallop sauce

Name: Angel Hair Pasta with Tomato-Scallop Sauce
Cuisine: Italian
Ingredients: 1 package(s) sea scallops; 2 tablespoon(s) olive oil; 1 - onion, chopped; 1 small bell pepper, chopped; 1 - garlic clove, minced; 32 ounce(s) tomatoes, diced; - "just a pinch" of salt; - "just a pinch" of pepper; 1 pound(s) angel hair pasta, cooked

48 Pinches

alyssa deckel

los angeles, CA

Updated on Aug 31, 2011

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Ingredients

1 package sea scallops
2 tablespoons olive oil
1 - onion, chopped
1 small bell pepper, chopped
1 - garlic clove, minced
32 ounces tomatoes, diced
- "just a pinch" of salt
- "just a pinch" of pepper
1 pound angel hair pasta, cooked

How To Make angel hair pasta with tomato-scallop sauce

Step 1

In a skillet, combine oil, onion, bell pepper and garlic. Saute on stove top over medium heat until vegetables are tender (do not brown).

Step 2

Add tomatoes, oregano, salt and pepper, and bring to a boil for 1 minute. Reduce heat and simmer for 10 minutes.
Step 3

Add scallops and simmer another 3 minutes. Serve warm sauce over pasta. Top with grated parmesan cheese (if desired).
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