angel hair pasta with ricotta & lemon zest

Name: Angel Hair Pasta with Ricotta & Lemon Zest
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 8 ounce(s) angel hair pasta; 1 medium shallot, chopped; 1/2 cup(s) butter; 1 tablespoon(s) dried tarragon; 2 tablespoon(s) lemon juice; 1 cup(s) ricotta cheese; salt and pepper; lemon zest, for garnish

4 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Sep 24, 2024

Yummy.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 ounces angel hair pasta
1 medium shallot, chopped
1/2 cup butter
1 tablespoon dried tarragon
2 tablespoons lemon juice
1 cup ricotta cheese
salt and pepper
lemon zest, for garnish

How To Make angel hair pasta with ricotta & lemon zest

Step 1

Add the pasta to salted boiling water. Cook about 10 to 15 minutes. Meanwhile, add the shallots, butter, tarragon, lemon juice, and ricotta cheese into a food processor and process until smooth.

Step 2

Drain the pasta, reserving 1/4 cup pasta water. Add the pasta back to the pot and stir in the cheese mixture with the pasta water. Season with salt and pepper to taste. Serve with lemon zest on top.
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