angel hair pasta with pork belly and dumplings
My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.
►
yield
4 serving(s)
prep time
25 Min
cook time
1 Hr
method
Saute
Ingredients For angel hair pasta with pork belly and dumplings
-
3/4 lbpork belly
-
I pkgangel hair pasta
-
1 lgonion
-
1 lgbel pepper
-
2 stickchili peppers
-
1 clovegarlic
-
2-3 pinchsalt, pepper, red pepper flake, and garlic powder
-
1/2 csoy sauce
-
1/4 coil
How To Make angel hair pasta with pork belly and dumplings
-
1Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
-
2Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown. -
3Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
-
4Add soy sauce and mix well. Serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Angel hair pasta with pork belly and dumplings:
ADVERTISEMENT
ADVERTISEMENT