Real Recipes From Real Home Cooks ®

angel hair pasta with pork belly and dumplings

Recipe by
Gainesville, FL

My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.

yield 4 serving(s)
prep time 25 Min
cook time 1 Hr
method Saute

Ingredients For angel hair pasta with pork belly and dumplings

  • 3/4 lb
    pork belly
  • I pkg
    angel hair pasta
  • 1 lg
  • 1 lg
    bel pepper
  • 2 stick
    chili peppers
  • 1 clove
  • 2-3 pinch
    salt, pepper, red pepper flake, and garlic powder
  • 1/2 c
    soy sauce
  • 1/4 c

How To Make angel hair pasta with pork belly and dumplings

  • 1
    Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
  • 2
    Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown.
  • 3
    Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
  • 4
    Add soy sauce and mix well. Serve

Categories & Tags for Angel hair pasta with pork belly and dumplings: