angel hair pasta with pork belly and dumplings
My version of a Thai recipe that brings the heat and bold flavors. Pasta is one of my family favorites. I cook pasta several times a week but it can get boring unless you kick it up a little bit. I took two separate recipes and made it into one absolutely superb dish. Don't take my word for it try it and agree.
prep time
25 Min
cook time
1 Hr
method
Saute
yield
4 serving(s)
Ingredients
- 3/4 pound pork belly
- I package angel hair pasta
- 1 large onion
- 1 large bel pepper
- 2 sticks chili peppers
- 1 clove garlic
- 2-3 pinches salt, pepper, red pepper flake, and garlic powder
- 1/2 cup soy sauce
- 1/4 cup oil
How To Make angel hair pasta with pork belly and dumplings
-
Step 1Trim rind off pork belly. Cut into small pieces. Heat frying pan with oil. Fry until almost crisp but not done. Add all veggies and saute til tender.
-
Step 2Boil dumplings for about 6 minutes. Drain and let dry. Add to meat mixture. Turning to brown. -
Step 3Cook pasta in salted boiling water. 8-10 minutes and drain. Mix in meat mixture and mix well together.
-
Step 4Add soy sauce and mix well. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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