angel hair pasta with olives, pine nuts and basil

Name: Angel Hair Pasta with Olives, Pine Nuts and Basil
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 cup(s) olive oil; 1/2 cup(s) pine nuts, crushed; 2 can(s) sliced ripe olives, drained (2 1/4 ounce cans); 18 clove(s) garlic, crushed (about 1 small head); 2 tablespoon(s) fresh basil, chopped; 16 ounce(s) angel hair pasta; 1/4 cup(s) parmesan cheese, freshly grated

(2 RATINGS)

5 Pinches 2 Photos

Lynette C

Gulf Breeze, FL

Updated on Aug 3, 2017

Something easy to make on a weeknight!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

3/4 cup olive oil
1/2 cup pine nuts, crushed
2 cans sliced ripe olives, drained (2 1/4 ounce cans)
18 cloves garlic, crushed (about 1 small head)
2 tablespoons fresh basil, chopped
16 ounces angel hair pasta
1/4 cup parmesan cheese, freshly grated

How To Make angel hair pasta with olives, pine nuts and basil

Step 1

Combine the first 5 ingredients in a skillet. Cook over medium heat until thoroughly heated. Take care not to burn the garlic!!

Step 2

Set aside and keep warm.
Step 3

Cook the pasta according to the package directions; drain well. Place the pasta in a bowl.
Step 4

Add the pine nut mixture and toss well. Sprinkle with cheese.
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