angel hair pasta w/creamy mushroom sauce

Name: Angel Hair Pasta w/creamy Mushroom Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 4 ounce(s) angel hair or your favorite pasta; 1 1/2 cup(s) sliced fresh mushrooms; 1 medium onion, chopped (about 1/2 cup); 1 tablespoon(s) butter or margarine; 3 ounce(s) cream cheese -cut into cubes; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/3 cup(s) milk; 2 tablespoon(s) snipped fresh chives

(1 RATING)

68 Pinches 1 Photo

Angie Robinson

Findlay, OH

Updated on Jun 26, 2011

This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time. I have used low fat milk, cream cheese and butter with great results.

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 2 main dish or 4 side dish

Ingredients

4 ounces angel hair or your favorite pasta
1 1/2 cups sliced fresh mushrooms
1 medium onion, chopped (about 1/2 cup)
1 tablespoon butter or margarine
3 ounces cream cheese -cut into cubes
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup milk
2 tablespoons snipped fresh chives

How To Make angel hair pasta w/creamy mushroom sauce

Step 1

Cook pasta according to package directions, drain.

Step 2

Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
Step 3

Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
Step 4

cook and stir over low heat till cheese is melted.
Step 5

gradually stir in the milk and chives; heat through.
Step 6

pour sauce over pasta. toss to coat and serve hot.
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