Angel Hair Pasta w/creamy Mushroom Sauce

Angie Robinson


This is a yummy meatless dish that is so creamy you will not miss the meat! I got in online several years ago. It turns out perfect every time.
I have used low fat milk, cream cheese and butter with great results.

★★★★★ 1 vote
2 main dish or 4 side dish
15 Min
15 Min


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4 oz
angel hair or your favorite pasta
1 1/2 c
sliced fresh mushrooms
1 medium
onion, chopped (about 1/2 cup)
1 Tbsp
butter or margarine
3 oz
cream cheese -cut into cubes
1/4 tsp
1/8 tsp
1/3 c
2 Tbsp
snipped fresh chives

How to Make Angel Hair Pasta w/creamy Mushroom Sauce


  • 1Cook pasta according to package directions, drain.
  • 2Meanwhile, for sauce, in a med. saucepan cook the mushrooms and onion in the butter till they are tender.
  • 3Stir in the cream cheese (I have used the low-fat and it tasted just as good) and salt and pepper.
  • 4cook and stir over low heat till cheese is melted.
  • 5gradually stir in the milk and chives; heat through.
  • 6pour sauce over pasta. toss to coat and serve hot.

Printable Recipe Card

About Angel Hair Pasta w/creamy Mushroom Sauce

Course/Dish: Pasta, Other Main Dishes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #mushrooms

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