andy griffith's mac & cheese

Name: Andy Griffith's Mac & Cheese
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 2 - 1 lb box(es) macaroni, elbow; 32 ounce(s) mild cheddar cheese, shredded; 16 ounce(s) mozzarella cheese, shredded; 16 ounce(s) parmesan cheese, fresh, shredded; 1 pound(s) velveeta (processed cheese), melted; 2 stick(s) butter, melted; 2 cup(s) milk; 2 cup(s) ritz crackers, crushed; 1 1/2 teaspoon(s) pepper

(4 RATINGS)

185 Pinches 1 Photo

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jul 26, 2013

Mt. Airy, NC (aka: Mayberry) is about 4 hours; 17 minutes away from us - which is where The Andy Griffith Show was shot. So a lot of recipes are floating around NC from the show. This is a triple Mac & Cheese recipe which sounds to die for & is really easy! RIP Andy Griffith!

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 12 - 14

Ingredients

2 - 1 lb boxes macaroni, elbow
32 ounces mild cheddar cheese, shredded
16 ounces mozzarella cheese, shredded
16 ounces parmesan cheese, fresh, shredded
1 pound velveeta (processed cheese), melted
2 sticks butter, melted
2 cups milk
2 cups ritz crackers, crushed
1 1/2 teaspoons pepper

How To Make andy griffith's mac & cheese

Step 1

Preheat oven to 350 degrees F.

Step 2

Boil macaroni until tender; drain.
Step 3

In a large bowl, mix 1/2 of the mild cheddar cheese, mozzarella cheese, parmesan cheese, velveeta & butter. Add hot macaroni; mix to combine. Place in greased casserole dish. Add milk until completely covered.
Step 4

Season with pepper. Top macaroni with remaining mild cheddar & cracker crumbs. Bake, uncovered, for 30 minutes.
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