Amish Yumazuti

Linda Griffith


If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.


★★★★★ 1 vote

30 Min
1 Hr


Add to Grocery List

  • 8 oz
    wide noodles, cooked and drained
  • 1 1/2 lb
    ground beef
  • 1/2 c
    chopped celery
  • 2 Tbsp
    butter or margarine
  • 1/4 tsp
    pepper & salt to taste
  • 1 can(s)
    cream of chicken soup (10 1/2 oz)
  • 1 can(s)
    tomatoe paste (10 0z)
  • 1/2 lb
    grated cheddar cheese

How to Make Amish Yumazuti


  1. Brown meat in butter, and season with salt and pepper.

    Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.

Printable Recipe Card

About Amish Yumazuti

Course/Dish: Beef, Pasta

Show 7 Comments & Reviews

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