8 ozwide noodles, cooked and drained
1 1/2 lbground beef
1/2 cchopped celery
2 Tbspbutter or margarine
1/4 tsppepper & salt to taste
1 can(s)cream of chicken soup (10 1/2 oz)
1 can(s)tomatoe paste (10 0z)
1/2 lbgrated cheddar cheese
How to Make Amish Yumazuti
- Brown meat in butter, and season with salt and pepper.
Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.