amish yumazuti
If you have never had Yumazuti, it kind of tastes like American Goulash, but better and you put it in the oven instead of top of the stove. This is a great meal to serve in the winter months, along with hard rolls or corn bread.
prep time
30 Min
cook time
1 Hr
method
---
yield
6 serving(s)
Ingredients
- 8 ounces wide noodles, cooked and drained
- 1 1/2 pounds ground beef
- 1/2 cup chopped celery
- 2 tablespoons butter or margarine
- 1/4 teaspoon pepper & salt to taste
- 1 can cream of chicken soup (10 1/2 oz)
- 1 can tomatoe paste (10 0z)
- 1/2 pound grated cheddar cheese
How To Make amish yumazuti
-
Step 1Brown meat in butter, and season with salt and pepper. Place a layer of noodles in a 2-quart casserole, then one layer each of meat, celery, soup, tomato paste and cheese. Repeat until all the ingredients are used, ending with layer of cheese and bake, uncovered, at 350 degrees F for 1 hour.
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