american chop suey
This is one of my go to dinners when I need something quick to feed a lot of people. The recipe can be reduced easily for smaller families. When I was a kid I watched my best friends mother Ann Bailey cook this for her family and when I had a family of my own I made up this recipe trying to copy what I remember her doing. I hope I did ok.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6- 8 people
Ingredients
- 2 pounds ground beef
- 1-28 oz can diced tomatoes
- 1-28 oz can crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 1/2 pounds elbow macaroni
- 1-3 tablespoon salt, for pasta water
How To Make american chop suey
-
Step 1Get a large pot of water on to boil (8 to 10 quarts)While the water comes to a boil, -
Step 2Get a large deep frying pan and heat it up at med-high heat.
-
Step 3Add Ground Beef, seasoned salt, Garlic Powder. Onion Powder, Basil and Oregano to pan and cook. Breaking beef into small pieces until juice runs clear, Drain off fat. Taste and adjust seasoning if needed.
-
Step 4Add Diced Tomato's and bring to a simmer.
-
Step 5Add Crushed Tomato's and bring back to a simmer.
-
Step 6Salt Boiling water and add Pasta and cook according to box directions, drain. Put Pasta back into the large pot.
-
Step 7Add Sauce to cooked pasta and mix.
-
Step 8Serve with fresh grated Parmesan Cheese and some crusty bread, enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes